Ingredients
Scale
- 9 cups of Rice Chex cereal
- 1 cup of pumpkin puree
- ½ cup of peanut butter
- ½ cup of butter
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 tablespoon of pumpkin pie spice
- Optional: 1 cup of candy corn or autumn-themed sprinkles for extra flair
Instructions
- Measure 9 cups of Rice Chex cereal into a large bowl.
- Combine pumpkin puree, peanut butter, and butter in a saucepan; heat and stir until smooth.
- Remove from heat, then stir in vanilla extract and pumpkin pie spice.
- Pour the pumpkin mixture over the Rice Chex and toss until coated.
- Sprinkle powdered sugar over the mixture and stir until evenly coated.
- Spread the mix on a baking sheet to cool.
- Optional: Add candy corn or sprinkles for extra flair.
- Once cool, transfer to a container and enjoy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Store in an airtight container for up to a week for best freshness.
Feel free to experiment with different cereals or spices.
Consider adding chocolate drizzle for an indulgent twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 10
- Sodium: 150
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 4
- Cholesterol: 15