Ingredients
Scale
- 1 ball Easy pizza dough (or store-bought dough)
- 1 cup (220 grams) pumpkin puree (not pumpkin pie filling)
- 1 tablespoon extra virgin olive oil
- 1 small garlic clove, grated
- ¼ teaspoon dried thyme (or ½ teaspoon fresh thyme leaves)
- ½ teaspoon fine salt
- â…› teaspoon black pepper, plus more for serving
- 5 oz (150 grams) fresh mozzarella (or ½ to ⅓ cup shredded firm mozzarella)
- 3 oz (90 grams) feta cheese, crumbled
- 1–2 tablespoons fresh chives, chopped
- Freshly ground black pepper, to taste
Instructions
- Preheat your oven and prepare the pizza dough according to your chosen recipe.
- In a bowl, mix pumpkin puree, grated garlic, olive oil, salt, black pepper, and thyme until blended.
- Slice the mozzarella if using fresh cheese, pat to remove excess moisture.
- Roll out the dough to a rectangle (approx. 9×13 inches) on parchment paper.
- Spread the pumpkin mixture over the dough, topping with mozzarella and feta.
- Transfer the pizza to a preheated pizza stone and bake until golden brown (8-10 minutes).
- Sprinkle with chives and additional black pepper before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure your oven is fully preheated for the best crust texture.
Experiment with additional toppings like caramelized onions or roasted vegetables for added flavor.
Leftovers can be stored in an airtight container for up to 3 days; reheat in the oven for best results.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 3
- Sodium: 380
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 10
- Cholesterol: 25