Ingredients
Scale
- 2 cups butter, slightly softened
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tablespoon vanilla extract
- 1 and 1/2 teaspoons kosher salt
- 4 cups all-purpose flour, spooned and leveled
- 3/4 cup chopped walnuts (for topping)
- 2 cups pumpkin puree (not pumpkin pie mix)
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground cardamom (optional)
- 3 tablespoons butter, melted
- 1/3 cup granulated sugar
- 1/3 cup all-purpose flour
Instructions
- Cream the butter with granulated sugar and brown sugar until fluffy.
- Mix in vanilla extract and kosher salt until combined.
- Gradually add all-purpose flour and mix well.
- Grease a 9×13 inch baking pan and press the larger portion of dough into the bottom.
- Chill the dough for 20 minutes and preheat the oven to 350°F.
- Bake the crust for 18-20 minutes until lightly browned.
- Combine pumpkin filling ingredients and whisk until smooth.
- Pour the pumpkin mixture into the baked crust.
- Prepare walnut topping and sprinkle over the filling.
- Make streusel topping and sprinkle on top.
- Bake for 35-40 minutes until set and streusel is lightly browned.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Allow bars to cool completely before cutting for cleaner slices.
Use fresh pumpkin puree for the best taste.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 15
- Sodium: 150
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 70