Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 2 ½ teaspoons ground cinnamon
- 1 ½ teaspoons baking powder
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- 1 cup packed brown sugar
- ½ cup vegetable oil
- â…“ cup granulated sugar
- 2 large eggs + 1 yolk
- 3 tablespoons sour cream or plain yogurt
- 1 (15 oz) can pumpkin puree
Instructions
- Whisk together dry ingredients in a bowl.
- Mix brown sugar, vegetable oil, and granulated sugar until smooth.
- Add eggs and yolk, then stir in sour cream and pumpkin puree until blended.
- Gradually add dry ingredients to wet mixture until just combined.
- Fill muffin liners ¾ full with batter.
- Preheat oven to 350°F and bake for 20-22 minutes until muffins are done.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure all ingredients are at room temperature for better mixing.
Avoid over-mixing to keep muffins light and fluffy.
For added flavor, sprinkle cinnamon sugar on top before baking.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg