Ingredients
Scale
- 1 lb pumpkin, peeled and cubed
- 6 large eggs
- 1/2 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon fine salt, divided
- 1/8 teaspoon black pepper
Instructions
- Preheat oven to 400°F (fan).
- Line an 8×8-inch baking pan with parchment paper.
- Season pumpkin with olive oil, salt, and black pepper; toss to coat.
- Roast pumpkin for about 20 minutes until tender and slightly caramelized.
- Whisk eggs with remaining salt in a bowl until fluffy.
- Sprinkle roasted pumpkin with feta, then pour egg mixture over it.
- Bake for 10-12 minutes until firm and golden.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Cut pumpkin into even cubes for consistent roasting.
Let frittata cool slightly before cutting for best shape.
Add herbs like thyme or rosemary for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 2
- Sodium: 400
- Fat: 14
- Saturated Fat: 4
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 10
- Cholesterol: 300