Ingredients
Scale
- Ice cubes
- 1 oz vodka
- 1 oz RumChata
- 1 oz chilled espresso or cold brew
- 2 tablespoons pumpkin puree
- 1 tablespoon half & half
- 1 tablespoon maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- Pinch of pumpkin pie spice (plus extra for garnish)
- Whipped cream (optional garnish)
Instructions
- Add ice cubes to the cocktail shaker.
- Pour in vodka, RumChata, and cooled espresso.
- Mix in pumpkin puree for flavor and creaminess.
- Add half & half, maple syrup, and vanilla extract.
- Finish with pumpkin pie spice.
- Shake vigorously for 20-30 seconds.
- Strain into a chilled martini or coupe glass.
- Garnish with whipped cream and pumpkin pie spice.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Adjust maple syrup to taste for sweetness.
Make sure espresso or cold brew is well-chilled for the best flavor.
Canned pumpkin puree works well if fresh is unavailable.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Shaking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 18
- Sodium: 50
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 1
- Cholesterol: 20