Ingredients
Scale
- 1 cup pecans
- 9 graham cracker sheets
- ⅓ cup brown sugar
- ¼ teaspoon pumpkin pie spice
- 8 tablespoons salted butter, melted
- ¼ cup water
- 1 tablespoon gelatin
- 3 cups heavy cream
- ¼ cup granulated sugar
- 2 teaspoons vanilla extract
- ½ cup chopped pecans (optional topping)
- 8 oz cream cheese (room temperature)
- 1 tablespoon milk
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 1 box (5.1 oz) instant vanilla pudding or white chocolate flavor
- 2 cups whole milk
- 15 oz pumpkin puree (not pumpkin pie filling)
- 2 teaspoons pumpkin pie spice
- 1 cup stabilized whipped cream
Instructions
- Preheat oven to 350°F and prepare a 9×13-inch casserole dish.
- Combine pecans and graham crackers in a food processor; pulse until crumbled.
- Mix in brown sugar and pumpkin pie spice, then add melted butter and combine.
- Press the crust mixture into the prepared dish and bake for 12-15 minutes. Let cool.
- In a small bowl, mix water and gelatin; microwave and stir until dissolved.
- Whip heavy cream, sugar, and vanilla until soft peaks form, then add gelatin mixture.
- In a separate bowl, mix cream cheese, powdered sugar, milk, and vanilla until smooth.
- Fold whipped cream into cream cheese mixture and spread over cooled crust.
- Combine instant pudding with milk; beat until thick, then mix in pumpkin and spices.
- Fold in whipped cream, then pour over cheesecake layer and smooth out.
- Spread remaining whipped cream on top and refrigerate for at least 4 hours.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Using room temperature cream cheese helps with mixing.
Chilling overnight enhances flavor and texture.
Avoid overmixing the whipped cream to keep it airy.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 15
- Sodium: 120
- Fat: 25
- Saturated Fat: 14
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 2
- Protein: 4
- Cholesterol: 70