Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 3/4 cups pumpkin puree (15 oz. can)
- 1 teaspoon pumpkin pie spice
- 2 teaspoons baking powder
- 1/2 cup vegetable oil
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups granulated sugar
- 1 cup fresh cranberries
Instructions
- Preheat oven to 350°F and prepare two 9×5-inch loaf pans with non-stick spray.
- In a bowl, mix flour, pumpkin pie spice, baking powder, and salt.
- In another bowl, blend pumpkin puree, eggs, sugar, and vegetable oil until smooth.
- Gradually combine dry ingredients with wet ingredients until just moistened.
- Gently fold in fresh cranberries.
- Spoon batter into prepared pans and smooth the tops.
- Bake for 55-60 minutes, checking with a toothpick for doneness.
- Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure all ingredients are at room temperature for better mixing.
Do not skip folding in the cranberries for even distribution.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 12
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 1
- Protein: 3
- Cholesterol: 30