Ingredients
Scale
- 3 cups all-purpose flour, spooned and leveled
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon kosher salt
- 1 tablespoon cinnamon
- 1 tablespoon pumpkin pie spice
- 1 cup (2 sticks) melted butter
- 2 and 1/4 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1/2 cup (1 stick) softened butter
- 1 (15-oz) can pumpkin puree, divided
- 4 large eggs
- 1/4 cup vegetable oil (light-flavor olive oil recommended)
- 1 tablespoon vanilla extract
- 1/4 cup (half stick) very soft butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 3 tablespoons milk (more to taste)
- 2 cups powdered sugar
Instructions
- Whisk together flour, brown sugar, granulated sugar, salt, cinnamon, and pumpkin pie spice for streusel.
- Melt butter and mix it into the flour mixture until texture resembles wet sand; set aside.
- In a bowl, combine flour, granulated sugar, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon for the cake batter.
- Add softened butter and half the pumpkin puree to the dry ingredients and mix until combined.
- Whisk together remaining pumpkin puree, eggs, vegetable oil, and vanilla in another bowl; then combine with dry mixture incrementally.
- Layer batter and streusel in a greased pan, baking at 350°F (175°C) for about 35-45 minutes.
- Beat softened butter with vanilla, salt, milk, and powdered sugar to create icing; drizzle over cooled cake.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure butter is cooled after softening to prevent greasy batter.
For deeper flavor, prefer fresh pumpkin puree.
Adjust baking time according to your oven’s performance.
- Prep Time: 20 minutes
- Cook Time: 35-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 25
- Sodium: 300
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 2
- Protein: 4
- Cholesterol: 60