Ingredients
Scale
- 1/2 cup (8 Tbsp; 113g) unsalted butter, melted & slightly cooled
- 1/4 cup (50g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 1 teaspoon pure vanilla extract
- 6 Tablespoons (86g) pumpkin puree
- 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 and 1/2 teaspoons ground cinnamon
- 1 teaspoon store-bought or homemade pumpkin pie spice
- 1/2 cup (90g) semi-sweet chocolate chips, plus a few extra for the tops
Instructions
- Whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Combine vanilla extract and blotted pumpkin puree into the mixture.
- In a separate bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, and pumpkin pie spice.
- Combine wet and dry ingredients until just mixed, then fold in chocolate chips.
- Chill dough for 30 minutes.
- Preheat oven to 350°F (177°C) and prepare baking sheets.
- Scoop dough into balls, flatten slightly, and place on prepared sheets.
- Bake for 11-12 minutes until edges are set and centers are soft.
- Let cookies cool on baking sheets for at least 10 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Blot pumpkin puree to remove excess moisture for best texture.
Chilling dough enhances chewiness.
Flatten dough balls before baking for even spread.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 20