Ingredients
Scale
- 1 ½ cups (plus 1 tablespoon) all-purpose flour, divided
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs, at room temperature
- ½ cup packed dark brown sugar
- ½ cup granulated white sugar
- 1 cup pumpkin puree
- ¾ cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1 cup (plus 2 tablespoons) semi-sweet chocolate chips, divided
Instructions
- Preheat the oven to 350°F (175°C) and prepare a loaf pan with grease and parchment.
- Whisk together the dry ingredients in a bowl and set aside.
- In a separate bowl, combine eggs, brown sugar, and granulated sugar. Then add pumpkin puree, oil, and vanilla extract and mix thoroughly.
- Gradually add dry ingredients to wet ingredients, stirring until just combined.
- Coat chocolate chips with flour and fold them gently into the batter.
- Transfer the batter to the loaf pan and sprinkle additional chocolate chips on top.
- Bake for 55-65 minutes and check for doneness with a toothpick.
- Cool in the pan for 10 minutes before slicing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure eggs are at room temperature for better mixing.
Avoid over-mixing to maintain a light texture.
Use high-quality pumpkin puree for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 15
- Sodium: 180
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 2
- Protein: 3
- Cholesterol: 30