Pumpkin Chocolate Chip Bread is one of those magical recipes that brings warmth and joy to any kitchen, especially during fall. Imagine the scent of rich pumpkin and sweet chocolate wafting through your home, filling every corner with a cozy, inviting aroma. This deliciously moist bread is perfect for breakfast, an afternoon snack, or even dessert. The best part? It’s simple to make and only requires a few ingredients you probably already have on hand. So gather your supplies and let’s get ready to whip up some Pumpkin Chocolate Chip Bread that will have your friends and family asking for seconds!

Why This Recipe Works

This Pumpkin Chocolate Chip Bread recipe excels in delivering a moist, indulgent loaf that balances the richness of chocolate with the warm, hearty flavor of pumpkin. The clever pairing of both brown and granulated sugars creates a depth of sweetness that enhances every bite. Plus, pumpkin puree ensures a tender texture, making each slice utterly irresistible. Honestly, you won’t be able to eat just one piece!

Why You’ll Love This Pumpkin Chocolate Chip Bread

Fall is in the air, and there’s nothing quite like the aroma of freshly baked Pumpkin Chocolate Chip Bread wafting through the kitchen. It’s like a hug in a loaf! Whether you enjoy it for breakfast, as a snack, or as a sweet dessert, this bread captures the very essence of autumn. It’s incredibly easy to make, and I promise it’s a recipe that’ll impress everyone who takes a bite!

Ingredients

1 ½ cups (plus 1 tablespoon) all-purpose flour, divided
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
½ teaspoon salt
2 large eggs, at room temperature
½ cup packed dark brown sugar
½ cup granulated white sugar
1 cup pumpkin puree
¾ cup vegetable oil
1 teaspoon pure vanilla extract
1 cup (plus 2 tablespoons) semi-sweet chocolate chips, divided

Preparing Your Pumpkin Chocolate Chip Bread

Preheat the Oven and Prepare the Loaf Pan

Start by preheating your oven to 350°F (175°C). While that warms up, grease a 9×5 loaf pan with non-stick baking spray. To ensure that your bread comes out easily later, line the bottom with parchment paper.

Whisk Dry Ingredients Together

Next, grab a medium bowl and whisk together 1 ½ cups of all-purpose flour, pumpkin pie spice, baking soda, and salt. Make sure all the dry ingredients are well combined—this step is crucial! Once mixed, set it aside.

Mix Wet Ingredients

Now it’s time for the fun part! In a separate bowl, beat the eggs, brown sugar, and granulated sugar together until well combined—about a minute should do. Then, add in the pumpkin puree, vegetable oil, and vanilla extract. Mix it all thoroughly until you see a lovely, unified mixture.

Combine Wet and Dry Ingredients

Gradually add the dry flour mixture to the wet ingredients, stirring until just combined. Remember, we want to keep the batter slightly lumpy, so be careful not to over-mix!

Prepare the Chocolate Chips

Now, grab 1 cup of semi-sweet chocolate chips and coat them with the remaining tablespoon of flour. This little trick helps prevent them from sinking during baking. Gently fold the floured chocolate chips into the batter using a spatula, ensuring they’re fairly evenly distributed.

Transfer to Loaf Pan

Pour the batter into the prepared loaf pan. Smooth the top for a polished finish. For an extra touch, sprinkle the remaining 2 tablespoons of chocolate chips on top. Trust me; it makes for a nice presentation!

Bake the Bread

Carefully place your loaf in the preheated oven. Bake for 55-65 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, you’re good to go! If the top begins to brown too quickly, simply cover it lightly with some foil halfway through the baking time.

Cool and Serve

After you’ve baked it, remove the bread from the oven and let it cool in the pan on a wire rack for about 10 minutes. Once it’s cool enough to handle, carefully remove it from the pan, slice, and get ready to enjoy!

Serving Suggestions

When serving your Pumpkin Chocolate Chip Bread, consider drizzling a bit of maple syrup over warm slices for that extra indulgent touch. It’s also lovely alongside a hot cup of coffee or spiced chai, enhancing the cozy flavors even more.

Tips for Success

Make sure your eggs are at room temperature to help with mixing and texture.
Avoid over-mixing the batter to keep the bread light and fluffy.
Always choose high-quality pumpkin puree for the best flavor.

Variations

Feel free to get creative! You can add nuts like walnuts or pecans for some delightful crunch. Alternatively, substitute chocolate chips with white chocolate or butterscotch chips for a twist on the classic. If you’re looking for a healthier version, try replacing half of the vegetable oil with applesauce.

Storage Tips

To keep your Pumpkin Chocolate Chip Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to three months.

Pairing Ideas

This bread pairs beautifully with a slice of cheese for a sweet and savory combination. Or, you can enjoy it with a spread of fruit preserve for a delightful twist that brings out those seasonal flavors.

FAQs

Can I use fresh pumpkin instead of canned?
Yes, but ensure the pumpkin is cooked and pureed until smooth for the best results.

How can I make this bread gluten-free?
You can use a gluten-free flour blend, adjusting for moisture as needed.

Can I omit the chocolate chips?
Absolutely! Feel free to make a delicious pumpkin bread without chocolate by adding raisins or nuts instead.

What can I use instead of vegetable oil?
Melted coconut oil or applesauce works as great alternatives.

Is it possible to double this recipe?
Yes, just double the ingredients and bake in two separate loaf pans or one larger pan, adjusting the baking time accordingly.

This Pumpkin Chocolate Chip Bread is not just a recipe; it’s a comforting treat that envelops you in the warm, cozy vibes of autumn. Each bite brings together the rich flavors of pumpkin and chocolate, making it hard to resist. So whether you’re sharing with loved ones or savoring a moment alone, this bread is sure to become a new favorite! Happy baking!