Ingredients
Scale
- 2½ cups all-purpose flour
- ¾ teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- ¾ teaspoon salt
- 1 (15-ounce) can pumpkin puree
- ½ cup sour cream
- ¼ cup melted butter
- 1½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 12 ounces white chocolate chips
- 4 ounces cream cheese, room temperature
- 2 tablespoons room temperature butter
- 2 cups powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C) and prepare the bundt pan by greasing and flouring it.
- Sift together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
- In another bowl, whisk together the pumpkin puree, sour cream, melted butter, sugar, eggs, and vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined and pour into the bundt pan.
- Mix cream cheese, eggs, vanilla extract, and white chocolate chips until smooth.
- Spoon the cream cheese mixture over the pumpkin batter in the bundt pan.
- Bake for 35-45 minutes until a toothpick comes out clean, then cool in the pan.
- Prepare the glaze by mixing cream cheese, butter, powdered sugar, and milk until smooth.
- Drizzle the glaze over the cooled cake before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure all ingredients are at room temperature for smoother mixing.
Let the cake cool completely before adding the glaze to prevent it from melting off.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 30
- Sodium: 200
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 43
- Fiber: 2
- Protein: 6
- Cholesterol: 90