Ingredients
Scale
- 1 cup (2 sticks) butter
- 1 tablespoon pumpkin pie spice
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 (8 oz) cup canned pumpkin puree (not pumpkin pie filling)
- 2 teaspoons vanilla extract (preferably Mexican vanilla)
- 1/2 teaspoon kosher salt
- 1 large egg
- 2 cups all-purpose flour (spooned and leveled)
- 1 teaspoon baking powder
- 1 cup semisweet chocolate chips
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350°F and prepare a 9×13 inch baking pan.
- Melt butter in a saucepan and toast pumpkin pie spice.
- Combine granulated sugar and brown sugar with pumpkin puree, vanilla extract, and kosher salt.
- Add the egg and mix well.
- Fold in flour and baking powder gently.
- Incorporate chocolate chips into the batter.
- Spread batter in the pan and bake for 25-30 minutes.
- Cool, slice, and enjoy warm or at room temperature.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh ingredients for enhanced flavor.
Avoid over-mixing to maintain a fudgy texture.
Consider using unsalted butter with a pinch of salt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 180
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 40