Ingredients
- Pretzel Rods
- Chocolate Melts
- Candy Eyes
- Chocolate Covered Raisins
- Mini Pretzels
- Sprinkles (optional)
Instructions
- Melt chocolate melts in short bursts, stirring in between.
- Dip each pretzel rod into the melted chocolate to coat.
- While the chocolate is wet, attach four mini pretzels on each side as legs.
- Place a chocolate-covered raisin at one end for the head.
- Add candy eyes on top of the raisin while chocolate is still warm.
- Place on a parchment-lined baking sheet and cool in the fridge for at least 30 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh ingredients for the best flavor.
Avoid overheating the chocolate; use a slow approach.
Involve kids in the decorating process for fun teamwork.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 7
- Sodium: 100
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 2
- Cholesterol: 0