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Pistachio-Muffins-Recipe

Pistachio Muffins

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These delightful Pistachio Muffins are packed with irresistible flavor and made with simple ingredients. Perfect for breakfast or as a snack, they bring a taste of comfort to your table with each bite!

  • Total Time: 45 minutes
  • Yield: 10 muffins 1x

Ingredients

Scale
  • 2 cups all-purpose flour spooned and leveled
  • 3.4 ounces instant pistachio pudding mix
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 cup granulated sugar
  • 2 eggs room temperature
  • 1/3 cup vegetable oil
  • ¼ cup unsalted butter melted
  • ½ cup sour cream room temperature
  • 1/3 cup whole milk room temperature
  • 1 teaspoon vanilla bean paste or vanilla extract
  • ½ teaspoon almond extract
  • 1/3 cup sanding sugar or you can use raw sugar
  • ½ cup pistachios roughly crushed. a few medium pieces within the crumbs is fine.

Instructions

  1. Preheat oven to 425 degrees and prepare a cupcake tin with liners, using every other opening.
  2. In a medium bowl, whisk together flour, pudding mix, salt, baking powder, and baking soda. Set aside.
  3. In a large bowl, mix sugar, eggs, vegetable oil, melted butter, sour cream, milk, vanilla, and almond extracts until well combined.
  4. Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon until just combined, ensuring no raw flour remains.
  5. Cover the batter with a towel while the oven preheats.
  6. Divide the batter among the liners, filling them to the top.
  7. Top with crushed pistachios and sanding sugar.
  8. Bake muffins at 425 degrees for 7 minutes, then reduce temperature to 350 degrees without opening the oven door.
  9. Bake for an additional 14-17 minutes, until golden brown and a toothpick inserted comes out clean or with a few moist crumbs.
  10. Cool for 5 minutes in the tin before transferring to a wire rack to cool completely.
  11. Increase heat back to 425 degrees and bake remaining muffins, following the same method.

Last Step:

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Notes

Make sure all the wet ingredients are at room temperature for better mixing.
Adjust baking time if using a different oven as all appliances vary.
Storing muffins in an airtight container keeps them fresh longer.

  • Author: dani
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 200
  • Sugar: 10g
  • Sodium: 160mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg

Find it online: https://www.cookingrecipestasty.com/pistachio-muffins/