Ingredients
Scale
- 4 medium ripe tomatoes (diced)
- 1 medium onion (diced, white or red)
- 1–2 jalapeños (seeds removed and finely chopped)
- 1 bunch fresh cilantro (chopped)
- Juice of 2 limes
- Salt (to taste)
Instructions
- Wash and prepare all vegetables: chop tomatoes, dice onion, and finely chop jalapeños and cilantro.
- In a bowl, combine diced tomatoes, onion, and jalapeños. Mix gently.
- Fold in chopped cilantro, then add lime juice and salt to taste.
- Let the mixture rest for 15-30 minutes for flavors to blend.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use ripe tomatoes for the best flavor.
Adjust jalapeños for desired heat level.
Store leftovers in an airtight container for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Calories: 30
- Sugar: 2
- Sodium: 90
- Fat: 0.2
- Saturated Fat: 0.01
- Unsaturated Fat: 0.1
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 2
- Protein: 1
- Cholesterol: 0