Philly Cheesesteak Pasta

By:

jeremy

Published:

February 11, 2026

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Philly Cheesesteak Pasta is one of those comforting dishes that just hits the spot! Picture this: you’re craving a cheesesteak sandwich, but it’s a busy weeknight, and you don’t want to fuss with a million steps. That’s when this pasta comes to the rescue! It brings all the rich, savory flavors of a traditional Philly cheesesteak into a creamy pasta dish that’s both easy to prepare and utterly satisfying. Seriously, it’s like having a delicious restaurant meal right at home without the long wait or the cleanup hassle.

This recipe is perfect for those evenings when you want something hearty yet uncomplicated. Plus, who doesn’t love a one-pan meal that minimizes the mess while maximizing the flavor? Whether you’re cooking for a cozy date night or looking to impress the family, Philly Cheesesteak Pasta will have everyone asking for seconds. So, grab your ingredients and let’s get started!

Why This Recipe Works

This recipe does two fantastic things: it combines the rich flavors of a classic Philly cheesesteak with the creamy goodness of pasta, and it does it all in one pan! That’s right; you won’t need to drag out every pot and pan in your kitchen for this dish. The quick one-pan preparation makes it convenient for busy weeknights while still being loaded with flavor. The steak, pasta, and a medley of veggies come together seamlessly, creating a comfort food experience that’s hard to resist.

Why You’ll Love This Philly Cheesesteak Pasta

If you’re someone who enjoys easy yet indulgent meals, this Philly Cheesesteak Pasta should be your go-to recipe. It’s the ultimate answer for bustling weeknights or whenever you want to enjoy a cozy family dinner. The flavors are a delightful twist on traditional comfort food, bringing together pasta lovers and cheesesteak fans. Everyone will be satisfied, and it might just become a new favorite in your household!

Ingredients

1 Tablespoon olive oil, divided
1 pound ribeye steak, thinly sliced
8 ounces baby bella mushrooms, sliced
1 medium yellow onion, diced
1 medium green bell pepper, diced
4 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
4 cups beef broth
1 cup heavy cream
12 ounces cavatappi pasta
8 ounces provolone cheese, sliced (half chopped, half reserved for topping)
1 cup shredded mozzarella cheese
2 Tablespoons unsalted butter
Fresh parsley, chopped (optional, for garnish)

Cooking the Ribeye Steak

Heat and Sear

First, you’ll want to heat 1 tablespoon of olive oil in a large oven-safe deep pan or Dutch oven over medium-high heat. Once the oil is hot, add the thinly sliced ribeye steak. Cook it for about 3-4 minutes until it’s nicely browned. The aroma will be irresistible! After browning the steak, remove it from the pan and set it aside. Be sure to leave that flavorful grease behind; it’s essential for the next steps!

Sautéing the Vegetables

Add Mushrooms and Peppers

In the same pan, toss in the sliced baby bella mushrooms, the diced yellow onion, and the green bell pepper. You’ll want to sauté these veggies for about 5-7 minutes or until they’re softened. The colors and scents of the vegetables will fill your kitchen! When they’re done, stir in the minced garlic and cook for another minute to release all those lovely flavors.

Seasoning the Mixture

Incorporate Spices

Now it’s time to add some flavor! Mix in the Worcestershire sauce, smoked paprika, onion powder, garlic powder, salt, and black pepper. Give everything a good stir to coat the vegetables evenly with those spices. You’ll notice how the mixture starts to come alive, smelling absolutely heavenly.

Cooking the Pasta

Combine Broth and Cream

Next, pour in the beef broth and heavy cream, bringing the mixture to a gentle boil. As it bubbles, stir in the cavatappi pasta. After combining, reduce the heat to medium-low, cover the pan, and let it simmer for about 10-12 minutes. Make sure to stir occasionally so that the pasta cooks evenly and absorbs all that delicious flavor until it’s tender.

Finalizing the Dish

Add Steak and Cheese

Once the pasta is cooked, lower the heat a bit more and stir the cooked ribeye steak back into the pot. Then, add in half of the chopped provolone cheese and the shredded mozzarella. Stir until everything is melted and creamy, making the dish irresistibly indulgent!

Incorporate Butter

For that final touch of richness, add the unsalted butter. Stir until it’s fully melted and well incorporated. Smooth the pasta mixture evenly in the pot. For an extra cheesy finish, lay the remaining provolone cheese slices over the top.

Broiling for Perfection

Broil Until Bubbly

Now comes the fun part! Place the pot under the broiler on high for about 2-3 minutes. Keep a close eye on it! You’re looking for the cheese to be melted and bubbly, developing that beautifully golden finish that’s just begging to be served.

Serving Suggestions

To make your meal extra special, serve this Philly Cheesesteak Pasta with a side of garlic bread or a light salad. Both pair wonderfully with the richness of the dish. If you want to elevate the experience, consider pairing it with a chilled white wine or some refreshing iced tea. It will complement the rich flavors perfectly.

Tips for Success

A key to success is ensuring your ribeye steak is sliced thinly. This guarantees that it cooks quickly and remains tender.
If you want to switch things up, you can use other pasta types, but keep in mind that cavatappi holds the sauce exceptionally well for a delicious bite every time.

Variations

Looking for a different spin? You can try a vegetarian option by using mushrooms and a mix of extra veggies instead of the steak. Additionally, feel free to experiment with different cheeses—cheddar or Swiss can offer exciting new flavor profiles for your Philly Cheesesteak Pasta.

Storage Tips

If you have leftovers (which might be hard to believe), store them in an airtight container in the fridge for up to 3 days. When you reheat, use the stovetop or microwave, but be sure to add a splash of beef broth to loosen up the sauce and keep it creamy.

FAQs

1. Can I use a different type of meat?
Absolutely! Chicken or even mushrooms could be excellent substitutes if you prefer.

2. Is the recipe spicy?
Not at all. It’s designed to be mild, but if you like a little heat, feel free to sprinkle in some red pepper flakes.

3. Can I make this dish in advance?
Yes, you can prep the pasta and sauce, store them separately, and then combine before broiling when you’re ready to eat.

4. What’s the best way to reheat leftovers?
The stovetop is ideal—just heat over low and add a splash of broth to keep the dish creamy.

5. Can I freeze Philly Cheesesteak Pasta?
Freezing isn’t recommended since the creamy sauce can separate when thawed.

This Philly Cheesesteak Pasta combines the best flavors of a classic cheesesteak into a comforting dish perfect for any occasion. With its rich ingredients and creamy texture, it’s sure to be a hit with family and friends alike. Experiment with your favorite additions and enjoy the deliciousness!