Ingredients
Scale
- 1 unbaked pie crust
- 2 cups pecan halves
- 1 cup corn syrup, light or dark
- 3 large eggs
- ½ cup granulated sugar
- ½ cup packed brown sugar
- â…“ cup salted butter
- 1 tsp vanilla
- ½ tsp ground cinnamon
- ¼ tsp salt
- 1 cup heavy cream, cold
- 2 tbsp pure maple syrup
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Prepare your unbaked pie crust in a 9-inch pie dish and let it chill in the refrigerator until the filling is ready.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the pie crust is not baked before adding the filling.
Use a mix of light or dark corn syrup based on your flavor preference.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 366
- Sugar: 31g
- Sodium: 117mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg