Peach Cobbler Cookies

Name: Peach Cobbler Cookies
Prep time: 2 h 15 min
Cook time: 13 min
Total time: 2 h 28 min
Cuisine: American
Ingredients: 1 cup (226 grams) unsalted butter, softened; ¾ cup (150 grams) granulated sugar; ¾ cup (170 grams) brown sugar; 2 large eggs, room temperature; 1 ½ teaspoons (7 ml) vanilla extract; 3 ¼ cups (423 grams) all-purpose flour; 2 teaspoons (10 grams) baking powder; 1 teaspoon (2 grams) ground cinnamon; ½ teaspoon (3 grams) salt; 1 ½ cups (278 grams) peeled and diced peaches (about 4 medium peaches); ⅓ cup (76 grams) packed brown sugar (for filling); ¼ teaspoon (½ gram) ground cinnamon (for filling); 3 tablespoons (43 grams) butter (for filling); 1 ½ teaspoons (3 grams) cornstarch; 3 tablespoons (43 grams) melted and slightly cooled butter (for crumble); ¼ cup (55 grams) light brown sugar (for crumble); ½ cup (63 grams) all-purpose flour (for crumble); 2-3 tablespoons milk or heavy cream (for drizzle); ¼ teaspoon vanilla extract (for drizzle); 1 cup powdered sugar (for drizzle)

By:

dani

Published:

October 9, 2025

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Peach Cobbler Cookies blend the comforts of a classic dessert with the convenience of a cookie. Imagine biting into a warm cookie that bursts with juicy peach goodness, topped with a crunchy crumble. It’s like summer on a plate! This recipe transforms the beloved flavors of peach cobbler into something that’s just as fun to make as it is to eat. It’s perfect for sharing with friends or indulging in a quiet moment at home. Plus, who could resist the charm of cookies, especially when they carry a hint of nostalgia? Whether you’re prepping for a barbecue, a family gathering, or just looking to bring a little sweet joy into your day, these cookies have got you covered. Let’s dig into why this recipe is a must-try, and I can’t wait to share my tips for creating these scrumptious Peach Cobbler Cookies.

Why This Recipe Works

This recipe marries the sweet and tart flavors of ripe peaches with a soft, buttery cookie base, and a crunchy crumble. The cookie dough is skillfully crafted to maintain its structure while ensuring it doesn’t overpower the peach filling. Moreover, by chilling the dough before baking, we achieve the ideal texture that holds up beautifully in the oven. Each layer complements the others deliciously, bringing together that quintessential peach cobbler experience in cookie form.

Why You’ll Love This Peach Cobbler Cookies

Peach Cobbler Cookies are simply irresistible! Not only do they boast a delightful combination of flavors, but they also capture the essence of summer fruit while being easy to prepare. The contrast between the soft cookie, gooey peach filling, and crispy topping creates a sensational bite every time. Plus, they’re versatile—enjoy them as a quick snack, dessert, or even paired with morning coffee. Perfect for any occasion, these cookies can easily become a favorite in your baking repertoire.

Ingredients for Peach Cobbler Cookies

1 cup (226 grams) unsalted butter, softened
¾ cup (150 grams) granulated sugar
¾ cup (170 grams) brown sugar
2 large eggs, room temperature
1 ½ teaspoons (7 ml) vanilla extract
3 ¼ cups (423 grams) all-purpose flour
2 teaspoons (10 grams) baking powder
1 teaspoon (2 grams) ground cinnamon
½ teaspoon (3 grams) salt
1 ½ cups (278 grams) peeled and diced peaches (about 4 medium peaches)
⅓ cup (76 grams) packed brown sugar (for filling)
¼ teaspoon (½ gram) ground cinnamon (for filling)
3 tablespoons (43 grams) butter (for filling)
1 ½ teaspoons (3 grams) cornstarch
3 tablespoons (43 grams) melted and slightly cooled butter (for crumble)
¼ cup (55 grams) light brown sugar (for crumble)
½ cup (63 grams) all-purpose flour (for crumble)
2-3 tablespoons milk or heavy cream (for drizzle)
¼ teaspoon vanilla extract (for drizzle)
1 cup powdered sugar (for drizzle)

These simple, accessible ingredients come together to create cookies that are not only delicious but also evoke a sense of comfort and nostalgia.

Preparing the Cookie Dough

Mix Butter and Sugars

To start, grab a large mixing bowl and add the softened butter along with the granulated and brown sugars. Using an electric mixer, begin mixing on low speed, then gradually increase to high speed. Keep mixing for about 2 minutes until you achieve a creamy texture. The blending of these ingredients is crucial for a rich, flavorful cookie base.

Add Eggs and Vanilla

Next, it’s time to incorporate the eggs and vanilla extract into your mixture. Beat everything together on high speed for another minute. Don’t forget to stop and scrape down the bowl’s sides and bottom during this step to ensure every bit blends well together. Your dough is starting to come together nicely!

Combine Dry Ingredients

In a separate medium bowl, whisk together the flour, baking powder, ground cinnamon, and salt. Once combined, slowly add this dry mix into the butter mixture while keeping the mixer on low speed. Be careful not to overmix; just mix until everything is just combined. This will keep your cookies tender and light!

Chill the Dough

Now, let’s line a large tray with parchment paper. Scoop the cookie dough using a tablespoon measure, shape them into little balls, and create a small divot in each using a spoon for the peach filling later on. Cover the tray and pop it into the refrigerator for at least 2 hours. Chilling the dough is essential because it prevents the cookies from spreading too much while baking.

Making the Peach Filling

Cook the Filling

To prepare the peach filling, take a medium saucepan and combine the diced peaches, brown sugar, ground cinnamon, butter, and cornstarch. Place this over medium heat and stir often. You’ll know it’s ready when it bubbles and thickens up—this should take about 2-3 minutes. Once done, set it aside to cool completely. You want that gooey goodness packed with flavor!

Preparing the Crumble Topping

Create the Crumble

Preheat your oven to 375°F (190°C) to get it nice and toasty for baking your cookies. While that heats up, mix together the flour and brown sugar in a small bowl. Then, pour in the melted butter, mixing lightly with a fork. Avoid overmixing—you want it crumbly!

Bake the Crumble

Spread this crumble mixture evenly onto a lined baking sheet. Bake it for around 3-4 minutes until it turns a lovely golden brown. Once it’s ready, remove it and let it cool. This topping adds a delightful crunch to your cookies!

Assembling and Baking the Cookies

Transfer Dough to Baking Sheet

Once your cookie dough has chilled, it’s time to get those delicious cookies baking. Arrange the chilled cookie dough balls on a baking sheet, leaving enough space in between. Carefully fill each divot with the cooled peach filling and sprinkle the crumble topping on top.

Bake the Cookies

Pop the baking sheet into your preheated oven and bake the cookies for about 10-13 minutes. You’re looking for a light golden brown around the edges. After baking, let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Optional Drizzle Topping

To add an extra touch of sweetness, whisk together milk, vanilla extract, and powdered sugar to create an easy drizzle. Place the mixture into a resealable plastic bag, cut off a corner, and drizzle it over your beautiful cookies once they’ve cooled. This step is entirely optional but adds that finishing touch!

Serving Suggestions

These Peach Cobbler Cookies can be enjoyed warm or at room temperature. Want something extra delicious? Serve them with a scoop of vanilla ice cream or a dollop of whipped cream. It’s the perfect pairing for those warm, sweet cookies!

Tips for Success

Use ripe peaches for the best flavor. The juiciness and sweetness will enhance the cookies.
Make sure the butter is softened but not melted—this creates the right consistency for your dough.
Chilling the dough is not just important; it’s crucial for achieving the best texture and preventing them from spreading too much.

Variations

Feel free to get creative! You can substitute the peaches with other fruits like strawberries or blueberries for a different twist. If you’re looking for added texture, consider adding nuts or oats to the crumble.

Storage Tips

If you happen to have any cookies left, store them in an airtight container in the refrigerator for up to 5 days. Trust me, they make for a delightful snack!

FAQs

1. Can I freeze Peach Cobbler Cookies?
Yes! These cookies freeze nicely. Just pop them in a container or a freezer bag for up to 3 months.

2. How do I maximize the peach flavor?
Using fresh, ripe peaches is key. Allow the filling to cool completely before adding it to the cookies for the best flavor.

3. Can I use canned peaches?
Absolutely! Just make sure to drain them well to avoid excess moisture in the filling.

4. How can I make these cookies gluten-free?
If you need a gluten-free option, simply substitute the all-purpose flour with a gluten-free flour blend.

5. Do I need to chill the dough?
Yes! Chilling helps maintain the texture and prevents spreading during baking, ensuring delectable cookies.

These Peach Cobbler Cookies are set to become a beloved favorite. They catch the flavors of peach cobbler in a simple, easy-to-handle cookie. Perfect for summer gatherings or a cozy night in, you’ll find joy in every bite. Give this recipe a try and create sweet memories this season!