Ingredients
Scale
- 1 cup + 2 tablespoons whole milk, at room temperature
- â…“ cup vegetable oil
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 3 ½ cups all-purpose flour, divided
- 1 egg
- ¾ teaspoon salt
- 2 tablespoons butter, melted
Instructions
- Mix whole milk, vegetable oil, active dry yeast, and sugar; let sit for 10 minutes until foamy.
- Add 2 cups flour, egg, and salt; mix until combined, then gradually include remaining flour.
- Knead the dough until smooth, about 5 minutes.
- Roll dough into a log shape and cut into 15 pieces.
- Roll each piece into an oval, brush with melted butter, and fold.
- Arrange folded rolls on a baking tray and cover with a towel; let rise for 1 hour.
- Preheat oven to 375°F.
- Bake rolls for about 20 minutes until golden brown, cool, and brush with butter.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure milk is at room temperature for effective yeast activation.
Do not rush the proofing process for maximum fluffiness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 1
- Sodium: 150
- Fat: 6
- Saturated Fat: 1.5
- Unsaturated Fat: 4.5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 3
- Cholesterol: 25