Name: Overnight Breakfast Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 6 cups brioche bread or buns, cubed and air-dried the night before; 1 lb ground breakfast sausage; 1 cup onion, finely diced; 10 eggs, beaten; 3 cups half & half; 2 cups sharp cheddar cheese, shredded; 2 tsp dry mustard; 1/2 tsp onion powder; Salt and pepper to taste

Ingredients

Scale

6 cups brioche bread or buns, cubed and air-dried the night before
1 lb ground breakfast sausage
1 cup onion, finely diced
10 eggs, beaten
3 cups half & half
2 cups sharp cheddar cheese, shredded
2 tsp dry mustard
1/2 tsp onion powder
Salt and pepper to taste

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Instructions

Cube brioche bread and let air-dry overnight.
Cook sausage and onion in a skillet until crispy.
Layer brioche, cheese, sausage, and onion in a baking dish.
Mix eggs, half & half, mustard, onion powder, salt, and pepper; pour over casserole.
Refrigerate overnight, then bake at 325°F for 1 hour.

Last Step:

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Notes

Ensure brioche is well air-dried to prevent sogginess.
Feel free to customize spices to your preference.
Cover with foil if it browns too quickly while baking.

Author: jeremy
Prep Time: 15 minutes
Cook Time: 1 hour
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Calories: 350
Sugar: 2
Sodium: 800
Fat: 25
Saturated Fat: 12
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 18
Fiber: 1
Protein: 16
Cholesterol: 225