Ingredients
Scale
- 3 pounds of root vegetables (such as carrots, sweet potatoes, turnips, parsnips, beets, onions, or celery root)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ¼ teaspoon dried rosemary
- ¼ teaspoon dried basil
- ¼ teaspoon ground black pepper
Instructions
- Preheat the oven to 425 degrees F.
- Peel and clean the root vegetables thoroughly.
- Cut the vegetables into even, bite-sized pieces.
- In a large bowl, toss the vegetables with olive oil and spices.
- Spread the seasoned vegetables in a single layer on a baking sheet.
- Bake for 30-50 minutes, stirring halfway, until fork-tender.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use a variety of vegetables for more flavor.
Ensure uniform sizes for even cooking.
Avoid overcrowding the baking sheet for optimal roasting.
- Prep Time: 15 minutes
- Cook Time: 30-50 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 5
- Sodium: 250
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 4
- Protein: 2
- Cholesterol: 0