Ingredients
Scale
- 24 Oreo cookies (crushed)
- 5 tablespoons unsalted butter (melted)
- 16 ounces cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 10 Oreo cookies (chopped)
- Whipped cream (optional)
- Crushed Oreos (optional)
Instructions
- Prepare a 9-inch springform pan with non-stick spray and parchment paper.
- Combine crushed Oreo cookies and melted butter; press into the pan and chill.
- Beat softened cream cheese until smooth, then gradually add sugar and vanilla.
- Add eggs one at a time, mixing well, then stir in sour cream and fold in chopped Oreos.
- Pour the filling into the crust and bake at 325°F (160°C) for 60-70 minutes.
- Let cool in the oven for an hour, then refrigerate for at least 4 hours before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure cream cheese and eggs are at room temperature for smoother blending.
Avoid overmixing after adding eggs for the best texture.
Consider a water bath for an even creamier cheesecake.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 380
- Sugar: 20
- Sodium: 350
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 8
- Trans Fat: 1
- Carbohydrates: 31
- Fiber: 1
- Protein: 6
- Cholesterol: 100