Oreo Cheesecake Cookies

By:

Alejandro

Published:

November 2, 2025

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Oreo Cheesecake Cookies are the perfect treat to satisfy your sweet cravings. Imagine biting into a soft, chewy cookie, and finding a creamy layer of cheesecake filling mixed with crunchy Oreo pieces. It’s like two classic desserts combined into one delicious cookie! If you’re anything like me, you can’t resist the allure of Oreos. Plus, who doesn’t love cheesecake?

This recipe is incredibly easy and requires simple ingredients that you probably already have on hand. It’s a fun way to spend an afternoon in the kitchen, whether you’re looking for a special dessert for a gathering or simply want to whip up something sweet for yourself. By making your own Oreo Cheesecake Cookies, you’re not just baking; you’re creating memorable moments. So, grab your mixing bowls and let’s get started on these delightful cookies that are sure to impress!

Ingredients for Oreo Cheesecake Cookies

To get started, gather these ingredients. Most of them are kitchen staples, so you might not have to head to the store:

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
3 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed Oreos (about 10 cookies)
1 package (8 ounces) cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract (for the filling)
Extra crushed Oreos for topping

Make sure you have everything ready before you start! It makes the process smoother and more enjoyable.

Preparing the Dough

First, let’s get that delicious dough ready. Start by preheating your oven to 350°F (175°C). This way, your cookies will bake evenly and come out perfectly golden brown.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Use an electric mixer for about 2-3 minutes until it becomes light and fluffy. This step is crucial for achieving that melt-in-your-mouth texture.
Next, beat in the eggs, one at a time. Add the vanilla extract as well. Mix until everything is well-combined. The batter should look smooth and not lumpy.
Now, in a separate bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients. Mix on low speed, just until the flour is incorporated. Don’t overmix, or you’ll end up with tough cookies.
Gently fold in the crushed Oreos. You want to see those delightful chunks throughout the dough!

Making the Cheesecake Filling

While your dough is chilling in the refrigerator, let’s whip up that creamy cheesecake filling. It’s the star of the cookie and adds richness to each bite.

In another bowl, mix the softened cream cheese until it’s smooth. You can use an electric mixer or a whisk.
Gradually add powdered sugar and the vanilla extract. Beat until the mixture is fluffy and well combined. If it seems too thick, you can add a splash of milk to get the desired consistency.
Now, set the filling aside and let it chill in the refrigerator for about 15-20 minutes. Chilling helps it firm up a bit, making it easier to scoop.

Assembling the Oreo Cheesecake Cookies

Now comes the exciting part—assembling your cookies! This stage brings everything together for a sweet, satisfying cookie.

Take your chilled cookie dough from the refrigerator. Scoop a tablespoon-sized ball of dough and flatten it slightly in your palm.
Place a small dollop of cheesecake filling in the center. Aim for about a teaspoon.
Take another tablespoon of cookie dough, flatten it, and place it over the filling. Pinch the edges together to seal it in. Don’t worry if it’s not perfect; cookies have personality!
Place the filled cookie balls on a baking sheet lined with parchment paper, spaced about 2 inches apart. You can add a sprinkle of crushed Oreos on top for that extra special touch.

Baking the Cookies

With the cookies assembled, it’s time to bake!

Pop them in your preheated oven and let them bake for 12-15 minutes. The cookies should be light golden brown around the edges but slightly soft in the center. They’ll continue to cook after being taken out to cool.
Once baked, carefully remove them from the oven and let them sit on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Enjoying Your Oreo Cheesecake Cookies

Now that your Oreo Cheesecake Cookies are cool, it’s finally time to dig in! The combination of the chewy cookie, creamy filling, and crunchy Oreo pieces creates an indulgent treat everyone will love.

Serving Tips: Serve with a glass of milk for a classic pairing. They also make great gifts, so feel free to share with friends and family. Just don’t be surprised if they ask for the recipe!
Storage: Keep your cookies in an airtight container. They’ll stay fresh for up to a week—if they last that long! You can also freeze them for later enjoyment.

Variations to Try

Now that you’ve mastered the Oreo Cheesecake Cookies, why not mix things up a bit? Here are some fun variations you can try:

Mint Oreo Cheesecake Cookies: Use mint-flavored Oreos for a refreshing twist.
Chocolate Chip Oreo Cheesecake Cookies: Add chocolate chips to the dough for an extra chocolatey flavor.
Peanut Butter Oreo Cheesecake Cookies: Mix in some peanut butter into the cream cheese filling for a nutty touch.

Experimenting with these variations adds your own personal flair and keeps things exciting in the kitchen.

Conclusion

Baking Oreo Cheesecake Cookies isn’t just making a sweet treat; it’s about creating joyful moments in the kitchen. As you blend, scoop, and bake, you’re crafting something special. Whether it’s a cozy weekend or a special occasion, these cookies are perfect to share or keep all to yourself. Each bite brings together the best of cookies and cheesecake, making your taste buds sing.

So, the next time you’re looking for a fun, delicious recipe, remember these Oreo Cheesecake Cookies. Your friends and family will thank you, and you’ll revel in the joy of creating something truly delightful. Happy baking!