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Orange Marmalade

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This homemade Orange Marmalade brings a perfect blend of sweetness and tartness, ideal for breakfast or as a thoughtful gift. Enjoy the vibrant flavor and enticing aroma!

  • Total Time: 30 minutes
  • Yield: About 4 cups 1x

Ingredients

Scale
  • 4 Medium Oranges
  • 4 Cups White Granulated Sugar
  • 2 Tablespoons Lemon Juice
  • 1 Tablespoon Lemon Zest
  • ⅓ Cup Water

Instructions

  • Chop and slice the oranges into eighths.
  • Minced the oranges using a food processor.
  • Combine minced oranges, lemon juice, lemon zest, sugar, and water in a pot.
  • Heat the mixture over medium heat, stirring occasionally.
  • Simmer the mixture until it reaches 220°F for about 2 minutes.
  • Remove from heat, cool slightly, and fill sterilized jars.
  • Let jars cool to room temperature and refrigerate overnight.

Last Step:

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Notes

Use ripe oranges for best flavor.
Measure ingredients accurately for consistency.
Stir frequently to prevent burning.

  • Author: dani
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Condiments
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Calories: 50
  • Sugar: 12
  • Sodium: 1
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 13
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0