Ingredients
Scale
- 5 lb turkey breast, thawed
- ½ cup butter, softened
- ½ teaspoon black pepper
- 4 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh sage, chopped
- 6 ounces Pepperidge Farm Herb Seasoned Stuffing
- 2 tablespoons butter
- ½ cup chopped onion
- ½ cup chopped celery
- 1 cup chicken broth
- 2 large sweet potatoes
- ¼ cup milk
- 2 tablespoons brown sugar
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ⅛ teaspoon kosher salt
- 1 egg
- 1 cup miniature marshmallows
- 12 oz Brussels sprouts, trimmed and halved
- 3 slices bacon, chopped
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup walnuts, chopped
- ½ cup pomegranate arils
- ¾ cup creamed corn
- ¾ cup corn kernels
- ½ cup sour cream
- ¾ cup melted butter
- 1 egg, for corn casserole
- ¾ cup Jiffy corn muffin mix
Instructions
- Line a sheet pan with heavy-duty foil and create compartments using strips of foil.
- Mix softened butter with black pepper, garlic, rosemary, and sage, then rub under turkey skin.
- Preheat oven to 350°F and roast turkey for 1 hour, basting with herb butter until it reaches 160°F.
- Let turkey rest for 10 minutes before serving.
- Sauté onions and celery in butter, add chicken broth, then mix with stuffing.
- Microwave sweet potatoes until soft, scoop out flesh, and mix with milk, brown sugar, vanilla, cinnamon, salt, and egg.
- Prepare topping with melted butter, flour, brown sugar, and pecans.
- Trim Brussels sprouts, toss with olive oil, salt, pepper, bacon, and walnuts.
- Combine creamed corn, corn kernels, sour cream, melted butter, an egg, and Jiffy corn muffin mix.
- After the turkey has cooked for an hour, arrange stuffing and side dishes around it and bake for another 30-45 minutes.
- Serve the turkey and sides once everything is cooked through.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Prep all ingredients ahead to ensure a smooth cooking process.
Monitor turkey closely to maintain juiciness.
Bake side dishes until fully set for the best texture.
- Prep Time: 30 minutes
- Cook Time: 1.5 hours
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 600
- Sugar: 10
- Sodium: 800
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 65
- Fiber: 5
- Protein: 35
- Cholesterol: 100