Old Fashioned Creamed Corn is more than just a recipe; it’s a warm hug to your taste buds that connects past and present. As the summer sun sets, fresh corn becomes abundant in markets, making this the perfect time to whip up a batch. The way that sweet, juicy kernels mix with cream and butter creates a dish that feels both nostalgic and modern. It’s a delightful side that can effortlessly steal the spotlight at any meal. Whether it’s a cozy night in with family or a festive gathering, this dish is sure to evoke smiles and happy memories. So, grab your apron, and let’s embark on the culinary journey of making Old Fashioned Creamed Corn together!
Why This Recipe Works
Old Fashioned Creamed Corn beautifully balances the sweetness of fresh corn with a rich, creamy sauce, creating a delightful side dish that appeals to both the palate and the heart. Its traditional roots evoke nostalgia, while the ingredient choices ensure a contemporary twist that enhances its flavor. By blending some of the corn, you achieve a luscious texture, while leaving other kernels intact adds a satisfying bite.
Why You’ll Love This Old Fashioned Creamed Corn
This dish delivers comfort and warmth, making it perfect for gatherings, family dinners, or cozy nights in. With its creamy texture and the fragrant hint of thyme, Old Fashioned Creamed Corn isn’t just a side dish; it’s a comforting embrace on a plate. The combination of textures—smooth and chunky—provides a lovely contrast. Plus, the hint of thyme elevates it, making it an unforgettable addition to any meal.
Ingredients
- 6 ears fresh corn (or 3 cups frozen corn)
- 1 cup whole milk
- 1 cup heavy cream
- 1/4 cup unsalted butter
- 1 cup finely chopped onion
- 3 tablespoons cornstarch
- 2 tablespoons granulated sugar
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup freshly grated Parmesan cheese
How to Make Old Fashioned Creamed Corn
Prepare the Fresh Corn
Begin by cutting the corn kernels off the cobs. It’s best to use a sharp knife, which will help you retain the juicy essence of the corn for the best flavor. If you’re using frozen corn, be sure it’s thawed and drained before proceeding.
Cook the First Half of the Corn
In a cast iron skillet or Dutch oven, add half of the corn kernels along with ½ cup of whole milk. Cook this mixture over medium heat for about 4 minutes, stirring occasionally. This step helps enhance the corn’s natural sweetness, infusing the milk with flavor.
Blend the Corn Mixture
Once the corn has cooked, transfer the mixture to a blender or food processor. Add the heavy cream, and blend until the mixture reaches a smooth consistency. This creates a creamy base that will give your Old Fashioned Creamed Corn its rich texture.
Sauté the Onions
Now, let’s focus on the aromatics. In the same skillet, melt the unsalted butter over medium heat. Add the finely chopped onion and cook for about 4 minutes, until they become translucent and aromatic. This step adds depth to your dish.
Thicken the Sauce
In a small bowl, stir the cornstarch into the remaining ½ cup of milk until fully dissolved. Pour this mixture into the skillet with the onions. Next, add the granulated sugar, fresh thyme, salt, and black pepper. Allow this to simmer for about 7-8 minutes, stirring frequently to ensure the sauce thickens without sticking to the bottom.
Combine Corn Mixtures
Once the sauce has thickened, pour the blended corn mixture back into the skillet with the onion and thickened sauce. Simmer this on medium-low heat for an additional 5 minutes, letting all the flavors meld together beautifully.
Add the Finishing Touch
The final step is pure joy. Stir in the freshly grated Parmesan cheese until it melts completely into the creamy mixture. This adds a wonderful depth of flavor and richness to your dish. Serve warm, garnished with a sprig of fresh thyme for an elegant touch.
Serving Suggestions
Old Fashioned Creamed Corn pairs beautifully with grilled meats, BBQ ribs, or a traditional Thanksgiving turkey. Think about a perfectly roasted chicken or even a delicious baked ham—each complements the creaminess wonderfully. It also goes well with a fresh green salad, providing a delightful contrast in flavor and texture.
Tips for Success
- For a sweeter flavor, consider using late-harvest corn, which is generally much sweeter.
- Be sure to stir the mixture consistently while it simmers to prevent sticking and burning—this keeps everything delicious and smooth!
- Allow the dish to rest for a few minutes before serving to achieve the best consistency.
Variations
If you’re looking for ways to add a twist to your Old Fashioned Creamed Corn, consider these fun options:
- Spicy Version: Add chopped jalapeños or a dash of cayenne pepper for a kick. This adds a delightful heat that contrasts well with the creaminess.
- Herb Swap: Experiment with different herbs like basil or oregano for a unique taste. Each herb can add its own character to this beloved dish.
- Dairy-free Option: Substitute heavy cream with coconut cream and use plant-based butter for a dairy-free version. You’ll still achieve a creamy texture without the dairy.
Storage Tips
If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat on medium-low heat on the stove, adding a splash of milk to restore creaminess if needed.
Pairing Ideas
Pair this creamy delight with crispy fried chicken, honey-glazed ham, or even alongside creamy mashed potatoes for a heartwarming meal. Each pairing can elevate your dining experience, making it a true feast for the senses.
FAQs
What type of corn is best for creamed corn?
Fresh, sweet corn is ideal for achieving that unforgettable sweet flavor, but frozen corn also works well for convenience.
Can I make this creamed corn recipe ahead of time?
Absolutely! Prepare it a day in advance and reheat gently before serving. This allows the flavors to meld beautifully.
Is there a way to make this recipe lower in calories?
You can reduce the heavy cream and butter or use a low-fat alternative for a lighter version without compromising on taste.
How do I achieve the perfect texture for creamed corn?
Blending part of the corn with heavy cream helps achieve a smooth texture. The remaining corn adds a delightful bite that makes this dish so special.
Can I freeze Old Fashioned Creamed Corn?
Yes, freeze it in an airtight container for up to 3 months. Thaw and reheat gently on the stove before serving.
This Old Fashioned Creamed Corn recipe captures the essence of comfort food while allowing for creativity and personalization. It’s a dish that brings people together, perfect for any gathering or celebration. You can create your own joyous moments around the dinner table while enjoying the rich flavors and heartwarming experience it brings!
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Old Fashioned Creamed Corn
This Old Fashioned Creamed Corn offers a comforting taste of home with its creamy texture and sweet corn flavor, making it perfect for any gathering.
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
- 6 ears fresh corn (or 3 cups frozen corn)
- 1 cup whole milk
- 1 cup heavy cream
- 1/4 cup unsalted butter
- 1 cup finely chopped onion
- 3 tablespoons cornstarch
- 2 tablespoons granulated sugar
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Cut the corn kernels off the cobs.
- Cook half of the corn kernels with 1/2 cup of milk for 4 minutes.
- Blend the corn mixture with heavy cream until smooth.
- Sauté chopped onion in melted butter for 4 minutes.
- Mix cornstarch into remaining milk and stir into skillet with onions.
- Add sugar, thyme, salt, and pepper; simmer until thick.
- Combine blended corn mixture with thickened sauce and simmer.
- Stir in grated Parmesan cheese until melted and serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For sweetness, choose late-harvest corn.
Stir consistently while simmering to prevent sticking.
Let the dish rest a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
