Ingredients
Scale
- 2 cups quick oats
- 2 tsp baking powder
- 2 tsp ground cinnamon, optional
- ¾ tsp sea salt
- 2 large eggs
- ⅔ cup unsweetened applesauce , or cottage cheese or greek yogurt
- ½ cup pure maple syrup
- 4 tbsp avocado oil
- 2 tsp pure vanilla extract
- 2 navel oranges, zested (about 1 tbsp orange zest)
Instructions
- Preheat the oven to 350°F and prepare a 9” x 5” loaf pan with parchment paper.
- In a high-speed blender or food processor, combine the oats, baking powder, ground cinnamon (if using), and sea salt. Blend on low speed for about 60 seconds or until a flour forms.
- In a large mixing bowl, whisk together the eggs, applesauce, maple syrup, avocado oil, and vanilla until well blended. Stir in the orange zest.
- Combine the dry flour mixture with the wet ingredients and mix until well integrated.
- Pour the batter into the prepared loaf pan and cover it with aluminum foil. Bake for 50 minutes, then remove the foil and continue baking for an additional 10-15 minutes, or until the loaf reaches an internal temperature of 165°F, preferably aiming for 190-205°F for best texture.
- Let the loaf cool to room temperature before slicing. Enjoy a thick slice warmed with butter.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For best results, ensure the bread is baked to an internal temperature of around 190-205°F for optimal texture.
Substituting unsweetened applesauce with cottage cheese or Greek yogurt works well for added protein and moisture.
Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg