Ingredients
Scale
- 12 Nutter Butter cookies
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
- Mini chocolate chips (for eyes)
Instructions
- Melt white chocolate chips in the microwave or stovetop.
- Mix in vegetable oil for a smooth coating.
- Dip each Nutter Butter cookie in the chocolate mixture.
- Place dipped cookies on parchment paper and add mini chocolate chips for eyes.
- Refrigerate for about 30 minutes to harden.
- Serve and enjoy on a festive platter.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use high-quality white chocolate for the best flavor.
Melt chocolate gently to avoid seizing up.
Consider adding flavor extracts for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 9
- Sodium: 50
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 0