Nutella Tart with Toasted Hazelnut Crust

Name: Nutella Tart with Toasted Hazelnut Crust
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 cup (120g) chopped unsalted hazelnuts; 1 cup (125g) all-purpose flour (spooned & leveled); 2 tablespoons (25g) granulated sugar; 1/2 teaspoon salt; 1/2 cup (113g) unsalted butter, cold and cubed; 3 tablespoons (45ml) ice water; 2 tablespoons (14g) cornstarch; 2 cups (480g) heavy cream; 3/4 cup (225g) Nutella; 1/8 teaspoon salt; 1 teaspoon pure vanilla extract

By:

dani

Published:

October 2, 2025

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This Nutella Tart with Toasted Hazelnut Crust is the kind of dessert that feels like a warm hug. It’s one of those recipes that makes you feel like a professional baker, even if you’ve never stepped foot in a kitchen before. Imagine sinking your fork into a rich, creamy filling, perfectly complemented by a crunchy, nutty crust. It’s simple, yet so impressive that your friends and family will think you’re a baking genius. Plus, it’s perfect for any occasion—be it a casual dinner with friends, a holiday gathering, or just a special treat on a Wednesday night. As you follow along with me, I’ll guide you through each step, sharing tips and tricks to make it even easier. So grab your apron, and let’s get started on creating this deliciously decadent Nutella tart that’s bound to become a staple in your dessert rotation.

Why This Recipe Works

The Nutella Tart with Toasted Hazelnut Crust is a dream come true for dessert lovers. The toasted hazelnut crust offers a warm, nutty flavor that pairs beautifully with the creamy Nutella filling. Together, they create an irresistible combination that not only satisfies your sweet tooth but also elevates your dessert experience. The addition of cornstarch in the filling is crucial. It ensures a perfectly smooth and thick consistency that makes each bite feel luxurious. Chilling the tart allows all the flavors to meld together, creating a richer taste that you won’t be able to resist.

Why You’ll Love This Nutella Tart with Toasted Hazelnut Crust

Imagine serving this Nutella tart at your next gathering. It’s so easy to make ahead of time, which means less stress for you and more time to enjoy with your loved ones. Each slice reveals a stunning presentation while also delivering a decadent taste experience. Not only does it look gorgeous on the table, but each bite is like a celebration of flavors and textures. This tart is both a crowd-pleaser and makes for a delightful personal treat when you’re in the mood for something special.

Ingredients

Toasted Hazelnut Crust

1 cup (120g) chopped unsalted hazelnuts
1 cup (125g) all-purpose flour (spooned & leveled)
2 tablespoons (25g) granulated sugar
1/2 teaspoon salt
1/2 cup (113g) unsalted butter, cold and cubed
3 tablespoons (45ml) ice water

Nutella Filling

2 tablespoons (14g) cornstarch
2 cups (480g) heavy cream
3/4 cup (225g) Nutella
1/8 teaspoon salt
1 teaspoon pure vanilla extract

Preparing the Nutella Tart with Toasted Hazelnut Crust

Preheat the Oven and Toast Hazelnuts

Start by preheating your oven to 300°F (149°C). While it warms up, spread the chopped hazelnuts on a baking sheet lined with parchment paper—this step is key for enhancing their flavor. Toast them for about 5-7 minutes, just until they turn lightly golden and fragrant. Once toasted, let them cool for about 5 minutes. Next, increase the oven temperature to 350°F (177°C) for baking the crust.

Make the Hazelnut Crust

In a food processor, combine 3/4 cup of the toasted hazelnuts, flour, sugar, and salt. Pulse the mixture until it reaches a coarse meal consistency—this is where the delightful nutty flavor begins. Remember to set aside the remaining 1/4 cup of hazelnuts for topping later! Add the cold, cubed butter to the food processor and pulse until the mixture resembles pea-sized crumbs, ensuring your crust will be flaky and perfect.

Form the Crust

Now, transfer your mixture to a large bowl. Gradually stir in the ice water using a spatula or wooden spoon, mixing just until the dough holds together. Don’t overmix here! Once it’s ready, press the dough firmly into a 9-inch tart pan, making sure to pack it tightly for a sturdy crust. To help maintain its shape during baking, line the crust with aluminum foil or parchment paper and add pie weights.

Bake the Crust

Place the tart pan in the preheated oven and bake (with the weights) for about 18-20 minutes. Once done, remove it from the oven and let it cool on a wire rack while you prepare the delicious Nutella filling.

Prepare the Nutella Filling

In a small bowl, whisk together the cornstarch with 1/2 cup of the heavy cream until smooth. In a medium saucepan over medium heat, combine this cornstarch mixture with the remaining heavy cream, Nutella, and salt. Keep whisking until everything is well combined, then bring the mixture to a gentle boil. Continue whisking as it thickens over about 3 minutes. Once it reaches a thick consistency, remove it from the heat and stir in the vanilla extract.

Assemble the Tart

With the crust cooled and the filling prepared, pour the Nutella mixture into the crust. You can create a beautiful decorative swirl on top if you’re feeling artistic!

Chill the Tart

Cover your masterpiece and chill it in the refrigerator for about 3-4 hours, or until fully set. This chilling time allows all those amazing flavors to come together. Just before serving, sprinkle the reserved hazelnuts over the top for that final touch of crunchy goodness.

Serving Suggestions

Consider serving your Nutella tart alongside a dollop of freshly whipped cream or a scoop of vanilla ice cream for that extra indulgence.
Fresh berries make a splendid pairing, providing a refreshing contrast to the rich filling. Think raspberries, strawberries, or blueberries!

Tips for Success

For a truly flaky crust, ensure your butter is extra cold when mixing. Cold butter helps create those beautiful layers we all love.
Don’t skip the chilling step; it’s crucial for the filling to set up perfectly. Trust me, your patience will pay off!

Variations

Feel free to get creative with this recipe. A hint of coffee in the Nutella filling gives a lovely mocha twist that you’ll surely enjoy. Alternatively, swapping out hazelnuts for almonds or even pecans can add a new flavor profile to your tart.

Storage Tips

If you have any leftovers (though it might be hard to believe!), store them in the refrigerator for up to 3 days. Just remember, freezing isn’t advisable as it can change the filling’s lovely texture after thawing.

Pairing Ideas

Pair a slice of this Nutella tart with a cup of rich espresso, and you’ll have a delightful post-dinner treat.
For those looking to elevate the experience, a glass of dessert wine, like port, adds a touch of luxury that pairs beautifully.

FAQs

1. Can I use a different type of nut for the crust?
Absolutely! Almonds or pecans make excellent substitutes if you’re looking for a different flavor.

2. How can I make this tart gluten-free?
Simply replace the all-purpose flour with a gluten-free flour blend, and you’re good to go!

3. Can the tart be made in advance?
Yes! This tart can be prepared a day ahead, making it perfect for stress-free entertaining.

4. What’s the best way to serve leftovers?
Keep them in an airtight container in the fridge and savor them within three days.

5. Can I freeze the Nutella tart?
It’s best not to freeze this tart; the filling may lose its wonderful texture after thawing.

This Nutella Tart with Toasted Hazelnut Crust truly is an indulgent dessert that will have your guests coming back for seconds. With its creamy filling and nutty, crunchy crust, it perfectly balances flavors and textures. Whether you’re hosting a dinner party or setting aside a sweet treat for yourself, this tart is bound to impress. Bring a little joy into your kitchen with this easy recipe that’s definitely going to become a favorite!