Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Nutella-Ice-Cream-Recipe

Nutella Ice Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Nutella Ice Cream features an irresistible flavor made from rich Nutella and creamy ingredients. With simple preparation, it’s a delightful treat for any occasion.

  • Total Time: 8 hours 50 minutes
  • Yield: 8 1x

Ingredients

Scale
  • 2 cups (480 ml) heavy cream
  • 4 large egg yolks
  • 1/2 cup (100 grams) granulated sugar
  • 1 cup (240 ml) whole milk
  • 3/4 cup (225 grams) nutella
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt

Instructions

  1. Prepare the ice cream bowl by chilling it according to the manufacturer’s instructions for 24 hours or as recommended.
  2. In a large mixing bowl, pour the heavy cream and set a fine-mesh sieve over it.
  3. Whisk the egg yolks with granulated sugar in a medium mixing bowl until smooth and pale yellow.
  4. In a medium saucepan over medium heat, combine milk and Nutella. Whisk continuously until the Nutella melts and the mixture is smooth, heating just until about to simmer before removing from heat.
  5. Slowly pour about half of the hot Nutella mixture into the egg yolk mixture, whisking constantly to temper the eggs.
  6. Pour the tempered egg mixture back into the saucepan with the remaining Nutella mixture.
  7. Return the pan to low heat, stirring constantly until it coats the back of a spoon and reaches about 170 °F (77 °C), approximately 3-7 minutes. Do not boil.
  8. Strain the custard through a fine-mesh sieve into a clean bowl to remove bits of cooked egg.
  9. Stir in vanilla extract and salt until well combined.
  10. Refrigerate the mixture until thoroughly chilled, at least 4 hours.
  11. Churn the chilled mixture in the ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  12. Transfer the ice cream to a loaf pan, pressing plastic wrap or wax paper on the surface to prevent ice crystals. Freeze for 4-8 hours or until firm.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

For best results, ensure your ice cream bowl is adequately chilled before churning.
If you prefer a firmer ice cream, freeze it for a longer time after churning.

  • Author: Alejandro
  • Prep Time: 20 minutes
  • Cook Time: 510 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 scoop
  • Calories: 340
  • Sugar: 26g
  • Sodium: 60mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 150mg

Find it online: https://www.cookingrecipestasty.com/nutella-ice-cream/