No Bake Vegan Chocolate Pudding Tart

Name: No Bake Vegan Chocolate Pudding Tart
Prep time: 15 min
Total time: 15 min
Cuisine: Vegan
Ingredients: 1 cup pecans; 1 cup pitted Medjool dates (about 9-10 dates); ¼ cup raw cacao powder (or regular cocoa powder); ½ teaspoon cinnamon; ½ teaspoon fine sea salt; 1 tablespoon coconut oil; 1 batch Homemade Chocolate Pudding (using full-fat coconut milk and 4 tablespoons coconut sugar); Homemade coconut whipped cream; Chocolate shavings for topping

By:

jeremy

Published:

October 9, 2025

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No Bake Vegan Chocolate Pudding Tart (Gluten Free) is one of those desserts you can whip up any time, and it always feels like a treat! Imagine a creamy chocolate filling resting on a nutty crust, made without even turning on the oven. That’s the beauty of this recipe. Whether you’re busy cooking for a crowd or just craving something sweet after a long day, this tart fits the bill perfectly. It’s vegan and gluten-free, making it a versatile option for different dietary needs. With simple ingredients and easy steps, you’ll feel like a kitchen pro in no time. Plus, who doesn’t love a dessert that tastes indulgent without the guilt? Let’s roll up our sleeves and make this delightful tart together!

Why This Recipe Works

No bake recipes are a blessing for busy cooks! They cut down on prep time and mess—what’s not to love? This No Bake Vegan Chocolate Pudding Tart (Gluten Free) is incredibly straightforward, allowing you to enjoy a rich dessert without the hassle.

The crust, made from dates and pecans, gives it a naturally sweet and satisfying crunch. Dates provide a caramel-like flavor and just the right amount of stickiness, while pecans add that nutty richness. When you process them together with a hint of cacao, you create a base that’s both delicious and nutritious.

Then there’s the filling. Using full-fat coconut milk creates a wonderfully creamy texture. It’s thick, rich, and luscious, just like you want your chocolate pudding to be. This combination of elements lays the foundation for a tart that’s both satisfying and smart!

Why You’ll Love This No Bake Vegan Chocolate Pudding Tart (Gluten Free)

This tart is gluten-free and vegan, making it accessible for everyone. It appeals to those who are health-conscious yet still want to indulge in dessert. The beauty of this No Bake Vegan Chocolate Pudding Tart (Gluten Free) is how indulgent it feels while still being healthy—a guilt-free pleasure!

The simplicity of this recipe truly shines. Anyone can make it, regardless of cooking skill—seriously! You don’t need to be a trained chef to create a show-stopping dessert. Just follow the steps, and you’ll have a decadent treat ready to impress your friends or family.

Ingredients for No Bake Vegan Chocolate Pudding Tart (Gluten Free)

1 cup pecans
1 cup pitted Medjool dates (about 9-10 dates)
¼ cup raw cacao powder (or regular cocoa powder)
½ teaspoon cinnamon
½ teaspoon fine sea salt
1 tablespoon coconut oil
1 batch Homemade Chocolate Pudding (using full-fat coconut milk and 4 tablespoons coconut sugar)
Homemade coconut whipped cream
Chocolate shavings for topping

Crafting the Perfect Crust

Make the Crust

Creating the crust is the first step. In a food processor, combine the pecans, dates, cacao powder, cinnamon, salt, and coconut oil. Process until everything is finely chopped and sticky. You might need to scrape the sides a few times to make sure everything mixes well.

Once your mixture reaches the right consistency, firmly press it into a tart pan with a removable bottom. Make sure to spread it evenly along the bottom and up the sides. This builds a sturdy and delicious foundation for your rich filling.

Do Ahead: For optimal results, cover the crust and refrigerate it overnight. This lets all the flavors meld together beautifully.

Preparing the Velvety Filling

Make the Filling and Chill the Tart

Now, let’s whip up the filling! Prepare your chocolate pudding using full-fat coconut milk and 4 tablespoons of coconut sugar. This is where the magic happens, turning simple ingredients into creamy goodness.

Once your pudding is ready, place the tart pan on a baking sheet. This makes it easier to move later, so don’t skip this step! Pour the pudding over the prepared crust, smoothing it into an even layer.

Refrigerate the tart uncovered overnight. Allowing it to set properly is key—this way, you get the perfect texture that holds its shape when you slice it.

Whipping Up Creamy Topping

Make the Coconut Whipped Cream

While your tart is chilling, it’s time to prepare the coconut whipped cream. Follow your favorite recipe for this creamy topping. Simple and quick, it’s the perfect addition!

Once you have your whipped cream ready, dollop it over the tart. Gently spread it into lovely swirls. To finish, sprinkle chocolate shavings on top for a touch of elegance.

Before serving, let the tart refrigerate for at least 30 minutes. This ensures the whipped cream sets just right, creating that delightful texture everyone loves.

Serving Suggestions

When it’s time to serve, enjoy the tart chilled, sliced into delicious pieces. Want to enhance the flavor even more? Pair it with some fresh fruit, like raspberries or strawberries. The tartness of the berries complements the rich chocolate beautifully!

Tips for Success

To get the richest pudding texture, stick to full-fat coconut milk. It makes all the difference!

Chilling your ingredients thoroughly helps with better whipping and stability in your cream.

If you prefer a firmer set, you might allow the tart to refrigerate longer before serving. Patience is key sometimes!

Variations

Feel free to customize your tart! You could swap out the pecans for walnuts or almonds, depending on what you have on hand.

If you’re in the mood for a flavor twist, experiment with different extracts like vanilla or peppermint in the pudding.

For the topping, try using various vegan toppings like mixed berries, nuts, or colorful sprinkles. Let your creativity shine!

Storage Tips

If you have leftovers, store them covered in the refrigerator for up to 4 days.

To maintain freshness, it’s best to avoid freezing the tart. The texture could change once thawed.

FAQs

Q1: Can I make this tart ahead of time?
A1: Absolutely! You can prepare the crust and pudding a day in advance for extra convenience.

Q2: Is this tart nut-free?
A2: No, it contains pecans. For a nut-free version, swap in seeds like sunflower seeds instead.

Q3: How do I ensure the pudding sets properly?
A3: Make sure to chill the tart uncovered overnight in the fridge for that perfect set.

Q4: What can I use instead of coconut milk?
A4: Almond milk works, but note that it will change the creaminess of your pudding.

Q5: Can I make this recipe without the crust?
A5: Sure! Just serve the pudding alone in cups for a quick and easy dessert.

This No Bake Vegan Chocolate Pudding Tart (Gluten Free) blends rich flavors with straightforward preparation, making it a delightful choice for any occasion. With its creamy filling and delightful crust, indulge guilt-free. Serve it at parties or enjoy a slice just for you—either way, it’s a dessert you won’t forget! Enjoy your culinary adventure!