Ingredients
Scale
- 2 (3.4 oz) boxes vanilla instant pudding mix
- 3 ½ cups cold milk
- 8 ounces Cool Whip, thawed
- 1 (16 oz) container chocolate frosting
- 1 (14 oz) package honey graham crackers
Instructions
- Whisk together pudding mix and cold milk until thickened.
- Fold in thawed Cool Whip gently.
- Layer graham crackers in a 13×9 baking dish.
- Spread half of the pudding mixture over the crackers.
- Repeat with another layer of graham crackers and remaining pudding mixture.
- Top with final layer of graham crackers.
- Spread chocolate frosting over the top.
- Chill in the refrigerator for at least 8 hours.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use cold milk for proper pudding consistency.
Let the cake chill overnight for the best flavor and texture.
Be gentle while folding in the Cool Whip to maintain lightness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 180
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 3
- Cholesterol: 20