Mummy Apple Hand Pies are the perfect treat for fall and Halloween! Imagine cozying up with a warm, flaky pastry filled with sweet, cinnamon-spiced apples. These little hand pies are not just delicious; they’re also a fun way to get into the spirit of the spooky season. With their fun mummy appearance, they make a charming addition to any Halloween gathering or a delightful surprise for your kids after school. Plus, who doesn’t love making something that’s both tasty and festive? Gather your ingredients and let’s get started with this simple and enjoyable recipe that will have everyone admiring and nibbling on your adorable Mummy Apple Hand Pies!
Ingredients
To make Mummy Apple Hand Pies, you’ll need the following ingredients:
- For the Filling:
- 3 cups of peeled, chopped apples (Granny Smith or Honeycrisp work great)
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
-
Pinch of salt
-
For the Pie Crust:
- 2 ready-made pie crusts (or you can make your own if you prefer)
- 1 egg (for egg wash)
-
1 tablespoon milk
-
For Decoration:
- Candy eyes (or you can use chocolate chips)
- Optional: powdered sugar for dusting
Preparation Steps
Now, let’s walk through how to bring these delightful Mummy Apple Hand Pies to life! It’s easier than you think.
Step 1: Prepare the Apple Filling
Start by preheating your oven to 400°F (200°C). While the oven warms up, peel and chop your apples into small pieces. In a large bowl, combine your chopped apples with the granulated sugar, cinnamon, lemon juice, cornstarch, and a pinch of salt. Stir everything together until the apples are well-coated. Set this mixture aside for about 10-15 minutes so the flavors can meld.
Step 2: Roll Out the Pie Crust
Once your filling is set, take your pie crusts out of the package and roll them out on a floured surface. If you’re using homemade crust, now’s the time to roll it out to about 1/8 inch thickness. Use a round cutter or a glass to cut circles from the crust—each should be around 4 inches in diameter.
Step 3: Assemble the Pies
Now the fun part begins! Place about 1 tablespoon of the apple mixture in the center of half of the circles. Leave some space around the edges! Brush a little egg wash (made from whisking together the egg and milk) around the borders of these circles. This helps seal the pies. Take the other half of the circles and place them over the filled ones, pressing down gently along the edges. Use a fork to create a decorative crimp, ensuring they’re sealed tight.
Step 4: Create the Mummy Stripes
To make your Mummy Apple Hand Pies look extra spooky, you’ll want to cut thin strips from any leftover pie crust. Lay these strips across the top of each pie, creating a mummy-like look. Brush the tops of the strips and crust with the egg wash for a golden finish as they bake.
Step 5: Bake the Pies
Place your assembled hand pies on a baking sheet lined with parchment paper. Bake them in the preheated oven for 20-25 minutes or until they are golden brown. Check on them as they bake; your kitchen will fill with a delightful aroma.
Step 6: Add the Finishing Touches
Once they are done baking, let the pies cool for a few minutes. This makes them easier to handle. While they cool, add candy eyes on top of the mummy strips for that fun, spooky effect! If you like, you can also sprinkle some powdered sugar over the top before serving for a sweet touch.
Serving Suggestions
Your Mummy Apple Hand Pies are now ready to impress! Serve them warm or at room temperature, and see how quickly they disappear. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. Not only are they a treat on their own, but you can also set up a fun Halloween dessert table alongside other themed snacks to really bring the spirit of the season to life!
Tips for Success
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Make It Ahead: If you’re short on time, you can prepare the apple filling a day ahead. Just store it in the fridge until you’re ready to assemble the pies.
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Fruit Variations: Feel free to switch up the apples with other fruits! You can try peaches or berries, depending on your preference and what’s in season.
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Storage: Leftover pies can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven for a few minutes before enjoying!
Conclusion
Making Mummy Apple Hand Pies is a fantastic way to bring some festive fun into your kitchen! With warm apples wrapped in flaky pastry, these little creations are sure to catch everyone’s eye. Plus, they’re the perfect treat for sharing, so don’t be surprised if you find your family and friends asking for the recipe. So, gather your ingredients and bring on the Halloween spirit with your delicious Mummy Apple Hand Pies! Enjoy every bite!
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Mummy Apple Hand Pies
Mummy Apple Hand Pies are a festive fall treat featuring sweet, cinnamon-spiced apples encased in flaky pastry, perfect for Halloween celebrations.
- Total Time: 55 minutes
- Yield: 12 hand pies 1x
Ingredients
- 3 cups of peeled, chopped apples (Granny Smith or Honeycrisp work great)
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- Pinch of salt
- 2 ready-made pie crusts (or you can make your own if you prefer)
- 1 egg (for egg wash)
- 1 tablespoon milk
- Candy eyes (or you can use chocolate chips)
- Optional: powdered sugar for dusting
Instructions
- Preheat oven to 400°F (200°C).
- Combine chopped apples, sugar, cinnamon, lemon juice, cornstarch, and salt in a bowl and let sit for 10-15 minutes.
- Roll out pie crusts and cut circles.
- Place apple mixture on half of the circles, brush edges with egg wash, and top with remaining circles, sealing with a fork.
- Cut thin strips from leftover crust and create mummy stripes on top, brushing with egg wash.
- Bake for 20-25 minutes until golden brown.
- Cool slightly, then add candy eyes and powdered sugar if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Prepare the apple filling a day ahead if short on time and store in the fridge.
You can substitute apples with other fruits like peaches or berries.
Store leftover pies in an airtight container in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 8
- Sodium: 150
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 2
- Cholesterol: 30
