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Mojo-Sauce-Recipe

Mojo Sauce

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This Mojo Sauce boasts irresistible flavors from fresh citrus and a hint of ginger, making it a perfect addition to your meals. Quick and easy to make, it’s an ideal sauce for drizzling over grilled veggies, meats, or using as a vibrant salad dressing.

  • Total Time: 20 minutes
  • Yield: 5 servings 1x

Ingredients

Scale
  • ½ cup avocado oil or olive oil
  • 1 fresh lime, zested
  • 2 tbsp fresh lime juice
  • 1 tsp orange zest
  • 3 tbsp fresh orange juice
  • 2 tsp pure maple syrup
  • 1 tsp fresh ginger, peeled and grated
  • 1 small clove garlic
  • ¼ tsp ground cumin
  • ½ tsp sea salt

Instructions

  1. Combine all ingredients in a small blender (like a Magic Bullet or NutriBullet). Blend until well-mixed.
  2. Alternatively, if you lack a small blender, mix everything in a bowl, ensuring the garlic and ginger are finely minced or grated.
  3. Serve immediately, or transfer to an airtight container to store for up to 2 weeks.

Last Step:

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Notes

For a thicker sauce, add more avocado oil to reach your desired consistency.
Adjust lime and orange juice according to your taste preferences for additional zing!
This sauce works well as a marinade or dressing for salads and grilled dishes.

  • Author: jeremy
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Sauces
  • Method: Blending
  • Cuisine: Cuban

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 120
  • Sugar: 2g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg