Ingredients
Scale
- 4 cups cheerios
- ¼ cup butter, salted
- ¼ teaspoon pure vanilla extract
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- salt to taste (optional)
Instructions
- In a small bowl, combine the cinnamon and sugar and set aside.
- Melt the butter in a large skillet over medium heat, then stir in the vanilla extract.
- Add the Cheerios to the skillet, tossing them to coat evenly with the butter. Cook for about 3 minutes until they are lightly toasted.
- Remove the skillet from the heat and sprinkle the sugar-cinnamon mixture over the Cheerios, mixing well to coat them evenly.
- Let the mixture cool for a few minutes before serving. Enjoy!
Last Step:
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For an extra touch, add a sprinkle of salt to enhance the flavor if desired.
Store any leftovers in an airtight container to keep them fresh.
These can be enjoyed as a quick breakfast, an easy snack, or even a delightful dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 276
- Sugar: 10g
- Sodium: 153mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg