Ingredients
Scale
- 1 can (14 ounces) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup candy corn
- 1 cup powdered sugar (optional, for a thicker fudge)
- Butter or cooking spray (for greasing the pan)
Instructions
- Prepare your pan by greasing an 8-inch square baking dish.
- Melt the chocolate chips with sweetened condensed milk in the microwave, stirring every 30 seconds.
- Add vanilla extract and gently fold in the candy corn.
- Pour the fudge mixture into the prepared dish and top with remaining candy corn.
- Chill in the refrigerator for 2-3 hours until firm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For easier removal, consider lining the baking dish with parchment paper.
Try adding chopped nuts or dried fruits for varied textures.
Store leftovers in an airtight container in the refrigerator for about a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12
- Sodium: 50
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 1
- Protein: 2
- Cholesterol: 15