Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus more for rolling)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (like pecans or walnuts)
- 1/4 teaspoon salt
Instructions
- Cream the softened butter and powdered sugar until light and fluffy.
- Add vanilla extract and mix to combine.
- Gradually incorporate flour and salt, blending slowly.
- Fold in finely chopped nuts.
- Wrap the dough in plastic wrap and chill for about an hour.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll dough into small balls and place them on the baking sheet.
- Bake for 15-20 minutes until edges are golden.
- Let cool and roll in powdered sugar.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Store in an airtight container for up to a week.
Cookies can be frozen but roll in sugar after thawing for best appearance.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Calories: 120
- Sugar: 5
- Sodium: 60
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 1
- Protein: 2
- Cholesterol: 30