Name: Meatball Mummies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pound ground beef (or mix with ground pork for extra juiciness); 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley (fresh or dried); 1 clove garlic, minced; 1 egg; 1 teaspoon salt; 1/2 teaspoon black pepper; Optional: pinch of red pepper flakes for some heat; 1 can refrigerated crescent roll dough; 1 egg (for egg wash); Optional: olives or peppercorns for eyes; 1 jar marinara sauce or spaghetti sauce for dipping

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Introduction

As Halloween draws near, a chill fills the air and excitement bubbles. It’s the perfect time to get crafty in the kitchen, especially with kids. One fun and delicious project are making Meatball Mummies. These spooky treats are hearty, easy to prepare, and guaranteed to impress both young and old. Imagine biting into a juicy meatball wrapped snugly in soft dough, resembling little mummies rising from the grave. Plus, they make for fantastic appetizers or snacks at any Halloween party. The best part is that they don’t just look creepy; they taste absolutely delightful!

So, roll up your sleeves, gather your ingredients, and let’s make some Meatball Mummies together! Whether you’re hosting a spooky gathering or just want to have fun, these tasty mummies will certainly become a favorite in your recipe book. Ready? Let’s get started!

Ingredients

For the Meatballs

1 pound ground beef (or mix with ground pork for extra juiciness)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley (fresh or dried)
1 clove garlic, minced
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
Optional: pinch of red pepper flakes for some heat

For the Dough

1 can refrigerated crescent roll dough
1 egg (for egg wash)
Optional: olives or peppercorns for eyes

For the Sauce

1 jar marinara sauce or spaghetti sauce for dipping

Instructions

Step 1: Prepare the Meatballs

First, let’s make the meatballs. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, and black pepper. If you want to add a bit of spice, toss in some red pepper flakes. Mix these ingredients until they’re just combined—don’t overmix, because that can make the meatballs tough.

Once everything is well mixed, roll the mixture into small balls. About one inch in diameter works well. This size helps them cook evenly and keeps them bite-sized, perfect for munching on.

Step 2: Bake the Meatballs

Next, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup. Place the meatballs on the sheet, making sure to leave a bit of space between them. Bake for about 20 minutes or until they are fully cooked and golden. This step will give you delicious, juicy meatballs that are covered in wonderful flavors.

Step 3: Prepare the Dough

While the meatballs are baking, let’s get to the fun part! Open the can of crescent roll dough and unroll it. Gently stretch it out on a clean surface. You’ll want to cut the dough into long strips. Aim for strips that are about 1/2 inch wide; this makes it easier to wrap around your meatballs.

Tip: If your dough gets too sticky, you can dust your work surface with a little flour.

Step 4: Wrap the Meatballs

Once your meatballs are ready, it’s time to wrap them up! Take a meatball and start wrapping the strips of dough around it, leaving a little space at the top for the eyes. Try to give it a mummy-like appearance; it doesn’t have to be perfect! Just have fun with it.

As you wrap, make sure the dough overlaps a bit. This will create nice, “bandage-like” layers. After wrapping each meatball, place them back on the baking sheet.

Step 5: Brush with Egg Wash

Next, you’ll want to brush the wrapped meatballs with a beaten egg. This gives them a beautiful golden color once baked. It also helps to hold the dough together, giving you those perfect mummy vibes.

Step 6: Add the Eyes

To add eyes, you can either press a small piece of olive or a peppercorn into each meatball before baking or after they come out of the oven. If you want to make it fun for kids, let them help with this part!

Step 7: Bake the Mummies

Pop the baking sheet into the preheated oven and let the Meatball Mummies bake for about 15-20 minutes, or until the dough is golden brown. The awesome aroma will fill your kitchen, and you might have a hard time waiting to dig in.

Step 8: Serve and Enjoy

Once they’re done, take them out of the oven and let them cool for a few minutes. Now it’s finally time to enjoy your spooky snacks! Serve them warm with marinara sauce on the side for dipping. These Meatball Mummies are not only cute but also incredibly tasty, making them a hit at any Halloween gathering.

Tips for Customization

If you want to make these Meatball Mummies even more exciting, here are some quick ideas:

Cheesy Meatballs: Add some mozzarella cheese into the meatball mixture for a melted surprise.
Herbs and Spices: Switch up the flavors by adding your favorite herbs, like Italian seasoning or basil.
Different Dipping Sauces: While marinara sauce is classic, you can try barbecue sauce or even ranch for a fun twist.

Conclusion

Making Meatball Mummies is not just about creating a spooky treat; it’s about spending time in the kitchen and having fun with friends and family. This recipe is so simple, yet it brings heaps of joy and satisfaction. You can easily prepare these mummies for your Halloween festivities or any game night.

Remember, the best part of cooking is making it your own. Whether you add special ingredients or tweak the recipe to your taste, these Meatball Mummies are sure to become a beloved tradition. So go ahead, get creative, and have a blast making these festive bites!