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Matcha-Granola-Recipe

Matcha Granola

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This Matcha Granola is a delicious blend of coconut oil, oats, and chocolate chips, making it a simple yet flavorful treat for breakfast or snacks. Perfect for anyone seeking easy, homemade recipes and irresistible flavors!

  • Total Time: 2 hours 10 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1/4 cup (56 grams) melted refined coconut oil
  • 1/3 cup (107 grams) maple syrup
  • 3/4 teaspoon vanilla extract
  • 1 1/2 tablespoons matcha powder
  • 1/4 teaspoon salt
  • 2 cups (180 grams) rolled oats if gluten-free, use gluten-free oats
  • 1/2 cup (65 grams) cashew halves i used roasted and salted but raw also works
  • 1/4 cup (45 grams) mini chocolate chips if dairy-free/vegan, use vegan chocolate

Instructions

  1. Preheat the oven to 325 °F (163 °C) and line a jelly roll pan with parchment paper.
  2. In a mixing bowl, combine melted coconut oil, maple syrup, vanilla extract, matcha powder, and salt; mix well.
  3. Add the rolled oats to the mixture and spread it evenly onto the lined jelly roll pan. Make sure to keep the layer uniform and avoid stray oats to prevent burning.
  4. Bake for 10 minutes, stir, then mix in the cashews and bake for an additional 5 minutes. Don't worry if the oats look soft.
  5. After 15 minutes in the oven, remove the granola, stir, and compact it slightly with a spoon. Bake for an additional 5 minutes.
  6. Once baked, allow the granola to cool completely for 1-2 hours to firm up further.
  7. Break the granola into large chunks of about 1 inch and sprinkle mini chocolate chips on top.
  8. Store in an airtight container at room temperature for up to 2 weeks; refrigerate if in a warm or humid environment.

Last Step:

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Notes

Ensure even spreading of the granola to avoid uneven baking and burning.
The granola will firm up as it cools, so allow adequate cooling time before breaking into chunks.
Feel free to use either roasted or raw cashews according to your preference.

  • Author: dani
  • Prep Time: 10 minutes
  • Cook Time: 120 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 213
  • Sugar: 7g
  • Sodium: 40mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Find it online: https://www.cookingrecipestasty.com/matcha-granola/