Ingredients
Scale
- 4 pounds red potatoes, peeled and cut into 1" dice
- 2 teaspoons salt (for boiling water)
- 3 tablespoons butter, room temperature
- 1/2 cup sour cream
- 1 teaspoon salt (for mashing)
- 1 teaspoon garlic powder
- 1/4 cup milk (adjust as needed)
Instructions
- Wash the red potatoes and cut them into 1-inch cubes.
- Boil the potatoes with 2 teaspoons of salt for 20-30 minutes until fork-tender.
- Drain the potatoes and return them to the pot for moisture to evaporate.
- Mix in butter, sour cream, salt, and garlic powder.
- Mash the potatoes to desired consistency, adding milk as needed.
- Serve in a bowl, topped with extra butter and parsley.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a garlicky twist, use fresh minced garlic instead of garlic powder.
Ensure uniform potato sizes for even cooking.
Experiment with toppings like cheese or scallions for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg