Mashed Red Potatoes

Name: Mashed Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 pounds red potatoes, peeled and cut into 1" dice; 2 teaspoons salt (for boiling water); 3 tablespoons butter, room temperature; 1/2 cup sour cream; 1 teaspoon salt (for mashing); 1 teaspoon garlic powder; 1/4 cup milk (adjust as needed)

By:

Alejandro

Published:

October 6, 2025

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When you think of comfort food, nothing quite beats the warmth and charm of mashed red potatoes. They’re creamy, buttery, and are a true crowd-pleaser. Imagine sitting down to a comforting plate of mashed red potatoes, the vibrant color and rich flavor making it hard to resist. This recipe will guide you through making the perfect batch, bringing together the natural qualities of red potatoes with simple yet delicious ingredients. Whether you’re trying it for a casual family dinner or a festive gathering, you’ll find joy in preparing this dish. It’s all about creating something satisfying and memorable. So, let’s roll up our sleeves and whip up a delightful batch of mashed red potatoes that will remind you of home!

Why This Recipe Works

When it comes to comfort food, few dishes evoke the cozy, familial warmth of mashed red potatoes. This recipe is designed to maximize the natural creaminess and flavor of red potatoes, enhancing them with key ingredients that keep the dish simple yet incredibly satisfying. By boiling the potatoes with salt and then enriching them with butter and sour cream, you achieve a creamy texture, while garlic powder adds an aromatic depth that elevates the dish.

Why You’ll Love This Mashed Red Potatoes

Mashed red potatoes are not just a side dish; they’re a celebration of flavors and textures. With their vibrant hue and naturally buttery taste, they provide a delightful contrast to heavier entrees. Plus, they’re incredibly versatile, fitting seamlessly into any meal, whether it’s a casual weeknight dinner or a festive gathering. You’ll love how easy they are to prepare, and the result is a dish that’s sure to impress family and friends.

Ingredients

4 pounds red potatoes, peeled and cut into 1″ dice
2 teaspoons salt (for boiling water)
3 tablespoons butter, room temperature
1/2 cup sour cream
1 teaspoon salt (for mashing)
1 teaspoon garlic powder
1/4 cup milk (adjust as needed)

Preparing the Potatoes

Wash and Cut the Potatoes

Begin by thoroughly washing the red potatoes. Peel them if you prefer a smoother texture, then cut them into 1-inch cubes. The size matters here; uniform pieces ensure they cook evenly, giving you perfectly mashed potatoes.

Boil the Potatoes

Place the cubed potatoes in a large pot and cover them with cold water. Add 2 teaspoons of salt and bring the water to a boil. Once it’s bubbling happily, let the potatoes cook for 20-30 minutes, or until they are fork-tender. At this point, you should smell that wonderful, earthy aroma wafting through your kitchen.

Drain and Return to Pot

Once the potatoes are tender, drain the water and return the potatoes to the pot. This step is important as it allows any excess moisture to evaporate, ensuring creamier mashed potatoes. You wouldn’t want water to water down the comforting flavor you’ve been cultivating!

Mashing the Potatoes

Mix in the Ingredients

Now, it’s time to bring everything together! Add 3 tablespoons of room temperature butter, 1/2 cup sour cream, 1 teaspoon salt, and 1 teaspoon garlic powder to the potatoes. These ingredients will enhance the flavor, offering a rich and creamy consistency.

Mash to Preference

Using a hand masher, mash the potatoes until you reach your desired consistency. Some like it a bit chunky for texture, while others prefer it silky smooth. If you want a smoother texture, gradually incorporate up to 1/4 cup of milk. Just keep mashing until it feels just right!

Serving Suggestions

Transfer the mashed potatoes to a serving bowl. Top with an extra pat of butter for added richness and a sprinkle of freshly chopped parsley for color and flavor. They’re perfect alongside roasted meats, grilled fish, or your favorite vegetarian dish. The vibrant mashed potatoes look as good as they taste!

Tips for Success

For a garlicky twist, use fresh minced garlic instead of garlic powder. It adds a whole new dimension of flavor.
Ensure potatoes are cut uniformly for even cooking. This small step can make a big difference.
Feel free to experiment with different toppings like cheese or scallions for added flavor. You could discover a new favorite combination!

Variations

Cheesy Mashed Red Potatoes: Stir in a cup of shredded cheese like cheddar or Gruyère before serving for a rich, cheesy twist.
Herbed Mashed Potatoes: Mix in fresh herbs such as chives, dill, or thyme to enhance the flavor profile. Fresh herbs can elevate your dish!

Storage Tips

Store any leftovers in an airtight container in the fridge. They can last for up to 3 days. When it’s time to reheat, adding a splash of milk can help retain that creamy consistency. No need to fear leftovers; they can be just as delicious!

Pairing Ideas

Mashed red potatoes pair wonderfully with roasted chicken, grilled steak, or a hearty vegetarian stew. They also complement rich gravies and creamy sauces perfectly, making them an incredibly flexible side that can enhance any meal.

FAQs

1. Can I make mashed red potatoes ahead of time?
Yes, you can prepare them in advance. Just reheat with a little milk before serving to restore creaminess.

2. What if I want a dairy-free version?
Substitute the butter with a plant-based alternative and use unsweetened almond milk or coconut milk instead of regular milk. Vegan deliciousness!

3. Can I leave the skin on the potatoes?
Absolutely! Leaving the skin on adds texture and nutrients. Just make sure to wash them well before you start cooking.

4. How do I prevent my mashed potatoes from becoming gummy?
Avoid over-mashing, as this releases too much starch. Mash just until blended for the best texture.

5. What can I do with leftover mashed potatoes?
You can use leftovers for potato cakes or mix them into soups for a delicious twist. Who knew versatility could be so tasty?

Mashed red potatoes are a quintessential comfort food that never fails to satisfy. With their creamy texture and flavorful enhancements, they’re sure to become a staple in your culinary repertoire. Whether it’s a simple family dinner or a holiday feast, these mashed red potatoes offer a delightful side that perfectly complements any meal. Prepare to fall in love with this easy and delicious recipe that makes every bite a nostalgic reminder of home-cooked goodness. Enjoy!