Ingredients
- Olives: About 2 cups (mix of green and black for variety)
- Feta cheese: Around 8 ounces (block or crumbles)
- Herbs: 1-2 tablespoons of fresh rosemary, thyme, or oregano
- Garlic: 2-3 cloves, thinly sliced
- Red pepper flakes: A pinch or more for heat
- Olive oil: About ½ cup
- Zest of a lemon: For brightness
Instructions
- Rinse olives and pat dry.
- Chop herbs and slice garlic.
- In a bowl, toss olives, feta, garlic, and herbs gently.
- Add olive oil and mix to coat evenly.
- Sprinkle with red pepper flakes according to spice preference.
- Grate lemon zest over the mixture and toss carefully.
- Cover and marinate in the fridge for at least 2 hours.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Adjust the heat level with more or fewer red pepper flakes.
Letting the dish marinate overnight enhances the flavors.
Use a mix of olives to add variety to the taste and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg