Maple Bourbon Pecan Pie

By:

dani

Published:

February 25, 2026

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Crafting a Maple Bourbon Pecan Pie is more than just following a recipe; it’s about bringing warmth and joy to the table. This pie has that perfect blend of sweet and nutty, tied together by the rich notes of maple and a hint of bourbon. Just thinking about it can take you back to family gatherings or cozy nights at home. You can practically smell the sugary aroma wafting through the air! Gather your loved ones, and let’s create this delightful dessert together. With each slice, you’re not just enjoying a pie; you’re sharing memories and moments that stick with you long after the last bite.

Why This Recipe Works

Crafting the perfect Maple Bourbon Pecan Pie involves a rich interplay of flavors and textures, making it a beloved staple at gatherings and holiday dinners. The combination of maple syrup and bourbon brings a depth and warmth to the traditionally sweet filling, enhancing the nuttiness of the pecans. The flaky, buttery crust serves as a vessel for this delightful filling, ensuring every slice is both tender and flavorful. This recipe utilizes a simple technique for pie crust that guarantees a light and airy texture, making it a go-to for both novice and seasoned bakers.

Why You’ll Love This Maple Bourbon Pecan Pie

This Maple Bourbon Pecan Pie not only satisfies your sweet tooth, but also evokes a sense of nostalgia with each bite. The unique hint of bourbon adds a touch of sophistication, perfect for impressing family and friends. Ideal for celebrations or cozy nights in, this pie offers the comforting taste of home while introducing a new twist on a classic favorite. Its harmonious balance of sweetness and nuttiness will make it a highlight at any gathering.

Ingredients

For the Pie Crust:
250g (1 3/4 cup + 1 tsp) plain flour
125g (1/2 cup + 1 tbsp) cold unsalted butter, cubed
1 tsp salt
1 tbsp white sugar
3 tbsp ice cold water
For the Filling:
125ml (1/2 cup) corn syrup or golden syrup
125ml (1/2 cup) maple syrup
100g (1/2 cup) brown sugar
75g (1/3 cup) butter, melted
3 large eggs
1/2 tsp salt
1 tsp vanilla extract
3 tbsp bourbon
150g (1 1/2 cups) chopped pecans
100g (1 cup) pecan halves for decoration (optional)

Preparing the Pie Crust

Combine Dry Ingredients

In a food processor, blend the flour, salt, and sugar until well-mixed. This step lays the foundation for a tasty and flaky crust.

Incorporate Butter

Next, add the cold, cubed butter to the mixture. Pulse until it resembles coarse crumbs. This is where the magic begins!

Add Water Gradually

Through the chute of the food processor, add ice-cold water one tablespoon at a time. Pulse until the mixture becomes slightly heavier—avoid overmixing.

Form and Chill the Dough

Transfer the mixture into a large bowl, bringing it together with your hands to form a shaggy ball. Wrap it in plastic wrap and press into a disk. Chill in the refrigerator for at least one hour. This helps develop a flaky texture.

Roll Out the Dough

Remove the chilled dough, letting it rest at room temperature for about 20 minutes. Roll it out on a floured surface into a circle of about 12 inches in diameter. Make sure to repair any cracks as needed; it’s all about patience here!

Transfer and Crimp the Crust

Drape the rolled crust over your rolling pin and carefully place it into a 9-inch pie plate. Fold any overhanging edges under to reinforce the rim, then crimp decoratively. Chill again for 20 minutes.

Blind Bake the Crust

Preheat the oven to 400°F (200°C). After chilling, prick the base of the crust with a fork. Line it with parchment paper and fill with baking beans. Blind bake for 15 minutes. Remove the beans and bake for an additional 5 minutes until lightly golden.

Preparing the Filling

Combine Syrups and Sugars

In a mixing bowl, whisk together corn syrup, maple syrup, brown sugar, melted butter, salt, and vanilla extract until smooth. This mixture is the heart of your pie.

Incorporate Eggs and Bourbon

Add the eggs one at a time, whisking until fully combined. Then mix in the bourbon and chopped pecans. This step adds a richness that makes your pie unforgettable.

Fill the Crust

Pour the pecan filling into the partly baked pie crust, ensuring it’s evenly distributed.

Decorate with Pecan Halves

If you desire, arrange the pecan halves decoratively on top in concentric circles. This not only looks appealing, but it also adds a nice texture.

Bake the Pie

Cover the edges with aluminum foil to prevent excessive browning. Bake in the preheated oven (350°F / 180°C) for 35-40 minutes. The edges should be set, while the center remains slightly jiggly.

Cool and Serve

Allow the pie to cool completely before slicing and serving to let the filling set.

Serving Suggestions

Pair this Maple Bourbon Pecan Pie with a scoop of vanilla ice cream or a dollop of whipped cream. It creates a delightful contrast in texture and temperature.

Tips for Success

Ensure your butter is cold for a flaky crust; this is crucial.
Let the crust rest sufficiently before rolling to avoid cracking. Remember, patience is key.

Variations

Substitute pecans with walnuts or hazelnuts for a different nutty flavor. Each nut brings its own character.
Experiment with different syrups like maple-vanilla or honey for a unique twist. The possibilities are endless!

Storage Tips

Store leftover pie in the refrigerator for up to 3 days. Allow it to reach room temperature before serving again, or enjoy it cold if you prefer.

FAQs

1. Can I prepare the crust in advance?
Yes, you can make the crust a day ahead and refrigerate it before rolling out. This makes things easier on your baking day!

2. Is it necessary to use Bourbon in this recipe?
While bourbon adds flavor, you can substitute it with vanilla extract for a non-alcoholic version if you prefer.

3. How do I know when the pie is done?
The edges should be set, and the center should jiggle slightly when finished baking. Keep an eye on it as it bakes!

4. Can I freeze the pie?
Yes, this pie can be frozen for up to two months. Just ensure it’s properly wrapped so it retains its freshness.

5. What’s the best way to serve it?
Serve at room temperature with a scoop of ice cream for a delicious dessert that everyone will love!

This Maple Bourbon Pecan Pie balances sweetness and nuttiness, introducing a touch of sophistication to your dessert spread. Whether it’s for a holiday feast or a casual family gathering, this recipe ensures a pie that will become a cherished favorite. Enjoy the process and the delightful flavors it brings!