Ingredients
Scale
- 1 pound raw shrimp (peeled and deveined)
- 2 ripe mangoes (peeled, pitted, and diced)
- 1 small red onion (finely chopped)
- 1 jalapeño (seeded and minced)
- 1/4 cup fresh cilantro (chopped)
- 2 limes (juiced)
- Salt and pepper (to taste)
- 1 tablespoon olive oil (optional for grilling shrimp)
Instructions
- Rinse shrimp under cold water and marinate with lime juice, salt, and olive oil for 15-20 minutes.
- Grill shrimp for 2-3 minutes on each side or sauté in olive oil for 3-4 minutes until pink and opaque.
- Cool and chop shrimp into bite-sized pieces.
- In a large bowl, combine diced mangoes, red onion, jalapeño, and cilantro.
- Add cooled shrimp, lime juice, salt, and pepper, and mix gently.
- Taste and adjust seasoning as needed.
- Serve in a vibrant bowl with tortilla chips or as a topping.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Store leftovers in an airtight container in the fridge for 2-3 days.
For added richness, consider adding avocado to the salsa.
Customize the spice level by adding diced green chilies or hot sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling/Sautéing
- Cuisine: American/Tropical
Nutrition
- Calories: 180
- Sugar: 5
- Sodium: 220
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 2
- Protein: 15
- Cholesterol: 150