Mango Shrimp Salsa

Name: Mango Shrimp Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American/Tropical
Ingredients: 1 pound raw shrimp (peeled and deveined); 2 ripe mangoes (peeled, pitted, and diced); 1 small red onion (finely chopped); 1 jalapeño (seeded and minced); 1/4 cup fresh cilantro (chopped); 2 limes (juiced); Salt and pepper (to taste); 1 tablespoon olive oil (optional for grilling shrimp)

By:

Alejandro

Published:

October 31, 2025

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Mango Shrimp Salsa is one of those recipes that just brings joy to any gathering. Imagine the bright colors, the fragrant scents, and the lively flavors dancing on your palate. Whether you’re hosting a summer barbecue, planning a cozy get-together, or simply craving a tropical twist, this salsa is all you need. The juicy mangoes and tender shrimp combined with zesty lime and fresh herbs create an irresistible appetizer or topping. Plus, it’s super easy to make! You can whip it up in no time and impress your friends and family. This recipe will guide you through every step, ensuring you create a dish that’s not just tasty but also visually stunning. Let’s get started on this Mango Shrimp Salsa journey together!

Ingredients

Before we get cooking, let’s gather all the ingredients you’ll need for your delightful Mango Shrimp Salsa. Fresh, vibrant ingredients make all the difference, so here’s what you’ll want on your shopping list:

1 pound raw shrimp (peeled and deveined)
2 ripe mangoes (peeled, pitted, and diced)
1 small red onion (finely chopped)
1 jalapeño (seeded and minced)
1/4 cup fresh cilantro (chopped)
2 limes (juiced)
Salt and pepper (to taste)
1 tablespoon olive oil (optional for grilling shrimp)

These simple ingredients come together to create a fresh and flavorful experience that everyone will enjoy.

Preparing the Shrimp

Now that we have our ingredients ready, it’s time to prepare the shrimp. This process is straightforward but crucial for the overall success of our Mango Shrimp Salsa. Begin by rinsing the shrimp under cold water to remove any residue. If you want to enhance the flavor further, consider marinating the shrimp in a bowl with lime juice, a pinch of salt, and a drizzle of olive oil for about 15-20 minutes. This step adds a wonderful kick.

After marinating, you can choose to either grill or sauté the shrimp. If grilling, preheat your grill to medium-high heat. Place the shrimp on skewers for easy handling, and cook them for about 2-3 minutes on each side until they turn pink and opaque. If you prefer a stovetop option, heat some olive oil in a skillet over medium heat and sauté the shrimp for about 3-4 minutes, stirring occasionally. Regardless of your choice, make sure to avoid overcooking—the shrimp should be tender and juicy!

Once cooked, remove the shrimp from heat and allow them to cool for a few minutes. Then, chop them into bite-sized pieces. This will make it easier to enjoy every flavor-packed bite of your Mango Shrimp Salsa.

Making the Salsa

While the shrimp is cooling, let’s make the salsa! This step brings each ingredient together to create a burst of flavors. In a large mixing bowl, combine the diced mangoes, red onion, minced jalapeño, and chopped cilantro. Each ingredient adds its unique taste and texture, making the salsa vibrant and exciting.

Next, add the cooled shrimp into the bowl and gently mix everything together. The colorful ingredients should create a beautiful mosaic in the bowl. Now, here comes the tangy twist: squeeze in the juice of the limes. This not only adds zestiness but also brightens all the flavors. At this point, don’t forget to sprinkle in a bit of salt and pepper to taste.

Stir everything to combine, and taste a bit to check if the flavors meld perfectly. If you feel it needs more lime or seasoning, this is your chance! Adjust until it’s just how you like it. Your Mango Shrimp Salsa is now ready to shine.

Serving Suggestions

Now that your delicious Mango Shrimp Salsa is complete, let’s talk about how to serve it. Presentation matters, so consider serving it in a vibrant bowl for a pop of color. You can serve it with tortilla chips for dipping, or use it as a salsa topping on grilled fish or chicken. It’s also fantastic on tacos or in lettuce wraps for a fresh, healthy option.

Another fun idea is to pair it with some refreshing drinks. Try serving it along with a chilled margarita or a light, citrusy white wine. The combination of flavors will create an unforgettable experience for you and your guests.

If you have leftovers (which is rare, but it can happen!), store the salsa in an airtight container in the fridge. It will last about 2-3 days, though the flavors may mellow slightly as it sits. Enjoy it with your breakfast eggs or on a fresh salad the next day!

Tips and Variations

To make your Mango Shrimp Salsa even more special, consider these tips and variations:

Add Avocado: Creamy avocado adds richness and pairs well with the other ingredients.
Use Different Fruits: Pineapple or papaya can be delicious substitutes for mango, giving a unique twist to the flavor.
Customize the Heat: If you like more spice, try adding diced green chilies or a dash of hot sauce.
Incorporate Mango Habanero Sauce: For those adventurous souls, a dash of mango habanero sauce can take the heat level up a notch!

These tweaks keep things exciting and allow you to explore new flavors while still enjoying the classic essence of your Mango Shrimp Salsa.

Final Thoughts

Making Mango Shrimp Salsa is easy and enjoyable. Every step is designed not just to create a dish, but to bring people together. Whether you’re cooking for family, friends, or simply treating yourself, this salsa gives you a taste of sunshine and joy. The vibrant colors and fresh flavors will surely impress anyone lucky enough to share in the delight. So, gather your ingredients, put on your favorite playlist, and let the cooking adventure begin!

You might find that this recipe becomes a staple at your gatherings, bringing smiles and satisfied appetites time and again. Happy cooking!