Layered No-Bake Peaches and Cream Pie

By:

jeremy

Published:

October 9, 2025

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Creating a Layered No-Bake Peaches and Cream Pie is one of those delightful experiences where every step feels like a celebration of summer. Imagine opening your fridge and seeing that gorgeous pie, its layers of golden peaches sitting in a buttery graham cracker crust, just waiting to be served. Whether you’re hosting a summer barbecue or just treating yourself on a lazy afternoon, this pie has a way of bringing smiles to faces. With its creamy texture and juicy peach filling, each bite is a reminder of sunny days and good company. Plus, the best part? You don’t have to turn on the oven! It’s all about fresh ingredients coming together in a beautiful, no-fuss way. So, roll up your sleeves and join me as we dive into this fun and easy recipe that’s sure to impress your family and friends.

Why This Recipe Works

This Layered No-Bake Peaches and Cream Pie delivers a delightful combination of flavors and textures, featuring a crisp graham cracker crust, fresh peach filling, and a luscious creamy topping. The real peaches provide a fresh burst of summer flavor in every slice. Additionally, the no-bake method means it’s quick and easy to prepare. You can enjoy the fragrance of sweet peaches wafting through your kitchen without worrying about heating up the house.

Why You’ll Love This Layered No-Bake Peaches and Cream Pie

You’ll fall in love with this pie for its effortless charm, celebrating the joy of using fresh ingredients. It shines as a showstopper at gatherings, serving not just deliciousness but also a visually stunning centerpiece. Friends and family won’t believe how easy it is to whip up such a delightful dessert. Plus, it’s not just about looks; you’ll savor the taste of those perfectly ripe peaches in every bite, making it an unmissable treat.

Ingredients

1¼ cups (125 grams) graham cracker crumbs (about 10 full sheets, finely crushed)
¼ cup (55 grams) packed brown sugar
6 tablespoons (84 grams) melted butter
3 cups (475 grams) peeled, chopped fresh peaches (about 4–5 medium peaches)
¼ cup (50 grams) granulated sugar
1 tablespoon (15 ml) lemon juice
Pinch of salt
2 tablespoons (16 grams) cornstarch
¼ cup (59 ml) water
½ teaspoon (2.5 ml) vanilla extract
2 cups (473 ml) cold heavy whipping cream
⅔ cup (133 grams) granulated sugar
1 ½ teaspoons (7.5 ml) vanilla extract
8 ounces (7 grams) room temperature full-fat cream cheese

Make the Crust

To create the crust, grab a medium bowl and stir together the graham cracker crumbs and brown sugar. Pour in the melted butter and mix until all the crumbs are moistened. Transfer this mixture into a 9-inch pie plate. As you press it down, smooth out the base and gently curve the edges to form a nice border. It’s important to chill the crust in the refrigerator for at least 2 hours; this helps it set properly and makes sure it’s nice and crunchy when you slice into it.

Make the Peach Layer

Now, let’s work on that peach layer! In a medium saucepan, combine the chopped peaches, granulated sugar, lemon juice, and a pinch of salt. Allow this mixture to sit for about 5 minutes; this waiting period allows the peaches to release their sweet juices. Next, place the saucepan over medium heat and cook while stirring frequently for about 4–5 minutes, until the peaches soften up nicely. In a small bowl, whisk the cornstarch and water until smooth. Stir this into your peach mixture, cooking for another 1–2 minutes until the mixture thickens and looks glossy. Finally, remove it from the heat and stir in the vanilla extract. This peach layer needs to cool completely; I typically recommend letting it sit aside while you handle the cream cheese layer.

Make the Cream Cheese Filling

In another chilled mixing bowl, take your cold heavy whipping cream, sugar, and vanilla. Whip this together on medium-high speed until you see stiff peaks forming. Meanwhile, in a separate bowl, beat the room temperature cream cheese for 2-3 minutes until it’s light and fluffy. Now, gently fold half of the whipped cream into the cream cheese mixture until it’s well combined. This creates a creamy mixture that adds a gorgeous texture to your pie.

Assemble the Pie

Let’s put it all together! Start by spooning the cooled peach filling evenly into your prepared graham cracker crust. Spread the cream cheese filling over the peach layer smoothly with a spatula to create a lovely, even layer. Next, dollop the remaining whipped cream on top of the pie, gently spreading it to the edges to create an appealing finish. If you’re looking for cleaner layers, chill the pie for an hour before adding the final whipped cream layer. Once assembled, cover and refrigerate for at least 4 hours, but if you can manage it, leaving it overnight will help the flavors meld beautifully.

Serving Suggestions

When it’s time to serve your Layered No-Bake Peaches and Cream Pie, take it out of the fridge and let it sit for a few minutes. Garnish with some fresh peach slices and perhaps a few mint leaves for an elegant touch. The vibrant colors and fresh aromas will set the tone for a delightful dessert experience.

Tips for Success

Ensure your cream cheese is at room temperature. This makes mixing so much easier!
Chill the mixing bowl before whipping the cream. It helps the cream whip to greater volume.
Use ripe, seasonal peaches for the freshest flavor. They really make a difference!

Variations

If you want to switch things up, consider substituting the peaches with nectarines or any of your favorite summer fruits. For a zesty twist, try adding a layer of lemon curd. Alternatively, for extra texture, incorporate a layer of crushed cookies within the pie.

Storage Tips

If you have any leftovers (which might be rare!), keep them covered in the refrigerator for up to 3 days. However, to maintain the crust’s integrity, it’s best to enjoy the pie soon after preparation.

Pairing Ideas

This pie pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream for that extra indulgence. A refreshing glass of sweet tea or lemonade will complement the fruity flavors smoothly, making your dessert experience even more enjoyable.

FAQs

What type of peaches are best for this pie?
Fresh, ripe peaches work best—yellow or white varieties are excellent for their sweetness and flavor.

Can I make this pie ahead of time?
Absolutely! This pie is actually ideal for making a day in advance, allowing all the flavors to come together.

Can I use frozen peaches?
While fresh peaches are preferred for texture and flavor, thawed frozen peaches can be a backup if you can’t find fresh ones. Just be sure to drain any excess liquid.

How do I prevent the crust from getting soggy?
Chilling the crust before filling and ensuring the peach layer cools completely before assembly helps keep things crunchy.

Is this pie suitable for gatherings or parties?
Definitely! This pie is an elegant, crowd-pleasing dessert, perfect for summer gatherings, barbecues, or any celebration.

This Layered No-Bake Peaches and Cream Pie is sure to be a hit. Picture yourself enjoying a slice on a warm sunny day with loved ones. Each bite bursts with flavor, making this treat memorable. Enjoy preparing this delightful dessert, and watch your friends and family fall in love with every slice!