Ingredients
Scale
- 16 ounce boneless, skinless chicken thighs
- 1 ounce butter
- 8 ounce bacon
- 4 ounce cherry tomatoes
- 10 ounce romaine lettuce
- salt and pepper to taste
- ¾ cup mayonnaise
- ½ tablespoon garlic powder
Instructions
- Combine mayonnaise and garlic powder in a bowl and set aside.
- Cook bacon in a pan until crispy, reserving grease.
- Add butter to the pan and cook chicken in the bacon grease. Shred the chicken and season with salt and pepper.
- Chop the romaine lettuce and place it on a serving plate.
- Top the lettuce with shredded chicken, bacon, cherry tomatoes, and a dollop of garlic mayonnaise.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra flavor, try adding your favorite low-carb vegetables to the salad.
Ensure the bacon is really crispy for the best texture.
Feel free to adjust the seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 48g
- Saturated Fat: 15g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 150mg