Ingredients
Scale
- 2 large cucumbers, thinly sliced (about 4 cups)
- 1 large jalapeño, seeded and finely diced
- ¼ cup (40 g) red onion, finely diced
- 3 tablespoons cream cheese, softened
- 2 tablespoons sour cream
- 1 tablespoon dry ranch seasoning
- ¼ cup (28 g) sharp cheddar cheese, finely shredded
- 2 slices bacon, cooked and crumbled
Instructions
- Combine sliced cucumbers, diced jalapeño, and red onion in a large bowl.
- Mix cream cheese, sour cream, and ranch seasoning in a small bowl until smooth.
- Fold in shredded cheddar cheese and crumbled bacon into the dressing.
- Pour the dressing over the vegetable mix and gently combine.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
- Serve chilled, garnished with additional bacon or cheese if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For better flavor, let the salad sit for an hour before serving.
Adjust jalapeño quantity to control heat as desired.
Use fresh cucumbers for the best crunch and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg